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What could be more all-American than escaping your everyday routine and holing up in a cozy retreat by one of the country’s picturesque lakes?

Plus scenic drives and the darkest skies here in the Rocky Mountains.

For this collection of must-visit wine towns across the globe, we’ve found underappreciated spots in well-known regions and in some places that might surprise you.

Exciting openings, luxe renovations, pet-friendly perks: The bonuses can be big when you cash in your reward points at these hotels. Here’s where to find the best redemptions across every major hotel loyalty program.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Shopping sustainably has never looked so good.

Make your way up the state for a winter weekend of cozy towns and skiing Vermont’s best mountains.

An honest reflection on feeling safe, respecting local culture, and being true to one’s self in more conservative countries.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Escape the crowds in favor of the British country’s UNESCO sites, diverse landscapes, ruins, and undiscovered cities—and minimize your carbon footprint from the comfort of a train car at the same time.

Now through February 20, travelers can treat themselves to an airfare deal that includes thermal soaking at the new Hvammsvík Hot Springs in Iceland.

Affordable housing, some of the world’s most beautiful beaches, and delicious cuisine make this vibrant island nation a seriously attractive option for remote workers.

Choose your own winter adventure in Canada—be it holiday markets, winter wonderland hikes, or an ice hotel—and base yourself at one of these standout hotels.

Sometimes the hardest part of a hike is obtaining the permit, but the crowd-free experience in these pristine destinations is worth the effort.

One writer visits the Noto Peninsula a year after the region’s earthquake and finds an enduring bounty of food and craft.