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Only California and New York have reported more COVID-19 deaths than Texas.

Do a little hike. Taste a little wine. Get down tonight—in Carmel Valley, an easy wine country escape south of San Francisco.

These Afar editor–approved recommendations include spots on the East and West Coasts.

Even in winter, the sun-soaked Côte d’Azur beckons with plenty of cultural sites.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

Forget about the crowds in Champagne or the Rhône Valley and head northeast to Jura.

The hotel brand’s “Camp Hox” experience now offers curated road trips with a kitted-out camper van using its properties in L.A., London, Paris, and Amsterdam as the start and end points.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

Plaza Premium lounges are in more than 250 airports on six continents. This is how to access them and what to expect.

These five regional establishments are all family-owned and reveal the local character of their destinations from California to Nebraska.

While it appears to be a one-off event, it’s another indicator of the challenges sparked by overtourism across Europe.

Denmark’s capital of cool is a haven for art, architecture, cuisine, and outdoor adventure—and a model for sustainable tourism. Here’s how best to enjoy all this Scandinavian city has to offer.

Your guide to adrenaline-pumping, wildlife-filled, off-the-beaten-path experiences across all 50 states, plus Puerto Rico and Washington, D.C.

The new Six Senses La Sagesse resort offers travelers a sustainable, wellness-focused luxury option on the under-visited Caribbean island of Grenada.

A yacht cruise along the French Riviera, a canal barge in Champagne, a sailing along coastal Normandy, and river cruises in Paris, Provence, and Bordeaux—these are the best sailings to book in France.