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The owners of the Napa Valley Distillery share their passion for spirits and the valley they call home.

You will still get free carry-on, snacks, and live TV, so if you’re OK with boarding last and probably getting a middle seat, JetBlue’s new Blue Basic fare class might not be a bad option.

The Atlanta-based carrier is hoping to add electric commuter flights to its offering within the next two years.

While most people know about pho, there are plenty of other delicious eats in Vietnam.

Vienna tops Resonance’s annual list of the world’s greenest cities based on criteria like air quality, walkability, and access to recycling and composting programs.

It’s about to get much cheaper to fly across the pond.

These places are perfect for a postwinter adventure.

We road tested the BinaxNOW, Ellume COVID-19, Cue, and Detect home tests to see how they actually fare while traveling.

Chef Gabriela Cámara is opening Cantina Contramar, an outpost of her Mexico City seafood institution, at Fontainebleau Las Vegas on March 28, 2026.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

Don’t let the city overwhelm you—use this local-created guide to find the best neighborhoods, shops, and food.

In our annual Travel Vanguard awards, Afar honors nine companies that in 2024 have been working to improve the world and how travelers experience it.

Even when we travel, stepping outside of our daily lives and being more present is easier said than done. But with these guided adventures designed to connect you with the here and now in Italy, Morocco, and Peru, savoring the moment is more accessible than ever.

From fine dining to beachfront bites, Mayakoba is changing the way travelers eat in the Riviera Maya.

Where to go, eat, and listen, according to local artist Neffy.