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This Upper East Side legend opened its doors in 1930 and, since then, has offered big-city accommodations to a legion of luminaries, from John F. Kennedy and Ingrid Bergman to the Duke and Duchess of Cambridge. The hotel’s famed restaurant Café Carlyle is where much of the action—and longstanding history—exists, having consistently hosted top talent like Woody Allen, Alan Cumming, and Rita Wilson since opening in 1955.

The second hotel from the jewelry and fashion house of the same name when it opened in 2006, Bulgari Resort Bali is an Italianate stunner sitting 525 feet above sea level on the cliffs of Uluwatu. While the hotel’s sophisticated vibe stays true to the brand’s roots, hand-hewn volcanic rock, Javanese mahogany, carved antiques, and locally made fabrics in the 58 pool villas reflect the heritage of the archipelago.

Asian-European duality is a prominent theme here: One restaurant, Sangkar, focuses on Indonesian fare, while the intimate, dinner-only Il Ristorante – Luca Fantin is a prix fixe journey through coastal Italian cuisine. There’s a working temple at the highest point of the resort that staff use to perform daily rituals; guests can take part in blessing ceremonies here too. Flexible check-in and check-out times, an on-call private yoga instructor, village walks, and butler service are additional gratis perks.

The elevator that descends dramatically down the cliff to Bulgari’s serene beach club is a privilege only for guests, as are lunches at the seafood-celebrating, cliffside-hugging La Spiaggia. The Bulgari Bar is the place to be for sunset hour, when Italian canapés are served alongside the sapphire Indian Ocean. It would be a shame to miss a trip to the spa, where pampering treatments draw from the rituals of Balinese royalty. From $1,300


Related: The 15 Best Luxury Resorts in Bali and the Indonesian Islands

When Bouillon Bilk first opened in 2011, Montréal’s restaurant critics were intrigued. The chef, François Nadon, had worked at several of the city’s top restaurants but was largely unknown, and the restaurant was located on an undistinguished stretch of boulevard St-Laurent. But it soon became both a critical and popular favorite. The contemporary, minimal space is decidedly unstuffy compared with many of Montréal’s leading restaurants. Similarly, the menu may be gourmet but it’s also daring, with ingredients and preparations from Asia complementing French dishes and techniques. You can start with Japanese yellowtail, move on to a pasta dish, and end with a selection of Québecois cheeses, if you choose. There are also fresh oysters on the menu at both lunch and dinner.

Marché aux Puces de St-Ouen, aka Clignancourt, is Europe’s largest flea market and the city’s favorite place to find a bargain. Exiting the Métro at Porte de Clignancourt, those in the know pass by the counterfeit designer-goods hawkers, avoid the parking lot with camper vans full of cheap goods, and head under the overpass to Rue des Rosiers. Groups of stalls form smaller flea markets, each with its own specialty, so shopping can feel like walking through a museum where you can actually buy things. The market called Serpette draws serious dealers looking for mid-century marvels, but shoppers who head as far as Jules Vallès market may score some true bargains. Of course, this is France, where food matters, so there are plenty of local cafés to choose from. Ma Cocotte is trendy chic, La Chope des Puces has live jazz with moules frites, and Chez Louisette draws a crowd nostalgic for French tunes with its simple steak frites.

Lime Cay, an uninhabited island about two miles off of Port Royal, is a favorite destination of Kingstonians for white-sand beaches, sunbathing, and swim time. This is an ideal deserted escape on weekdays, and weekends are usually only a bit busier and bring a few vendors. Don’t count on the vendors, though: Bring your own food, water, sunscreen, and snorkeling gear. Wear water shoes, as there can be urchins. To arrange a trip over, ask at your hotel, or inquire at the bar on Morgan’s Harbour called the Y-Knot—they’ll help you find a boat ride or fisherman willing to take you to the island for no more than US$20.

One of Cancun’s newest restaurants, Julia Mia (My Julia) serves Mexican nouvelle cuisine, with traditional favorites at affordable prices. This downtown restaurant is definitely worth a trip from the Hotel Zone. Julia Mia reflects the belief of sisters Lupita and Irma Chavez that: “A woman is not afraid of anything or anyone. She enjoys life and her traditional Mexican drink, tequila, as well as the best selection of recipes from Mexico that integrate tastes and smells, always respecting and honoring each ingredient.” The menu features favorites with a twist, such as sea bass tacos, blue crab taquitos, roast corn soup, and salmon and garlic octopus fettuccine. For dessert, try the chocolate volcano or the chocolate truffles with mole and churros. On Fridays, Julia Mia features live Mariachi music, and in September, a special menu and events celebrate Mexican Independence.

The first in Fiji to introduce overwater bures (traditional huts made of wood and straw), adults-only Likuliku Lagoon Resort continues to set the standard for romantic luxury. At the all-inclusive property on Malolo Island, about 15 miles west of Viti Levu, couples who spring for one of those accommodations enjoy sun-bathed views over a sparkling marine reserve from the teak deck or oversized soaking tub; at night, fish are drawn to lights under the hut and are visible through glass panels inset in the floor.

Back on the beach and closer to the restaurant and two bars (one located on a small island in the lagoon), there are 35 beachfront bures, including 18 split-level deluxe bungalows that feature private plunge pools and secluded courtyards with outdoor showers. Activities like snorkeling, stand-up paddleboarding, kayaking, and sailing are complimentary; more adventurous types might also request arrangements for diving and fishing trips, island-hopping tours, sunset cruises, and visits to a local village.

There are many excellent restaurants in Florence, but this one was recommended to me by a local, and I’m so glad it was. Alessandro, the chef, recently returned after working in New York City for eight years. Located on a small street near the Duomo, La Cucina del Garga offers so much for a small restaurant: recipes inspired by the chef’s father (Garga), art covering the walls, friendly staff, great Tuscan wines, funky menu designs, and reasonable prices. A seemingly simple salad of greens, tomatoes, pine nuts and cheese was the best salad I’ve ever had. Other great dishes were the fresh twisted penne with pistachios and cherry tomatoes, and creamy pasta with scallops. If possible, make a reservation and ask for the “painted room.”

This is a quintessential stop on any Grand Canyon itinerary. Constructed using native stone and Oregon pine, El Tovar Dining Room in El Tovar Hotel (which opened in 1905) is a longstanding landmark that’s hosted everyone from Theodore Roosevelt to Paul McCartney. The menu reflects regional Southwestern flavors and is filled with dishes showcasing local ingredients, such as the red chile tamale with adobo crema and the pork chops with apple-jalapeño chutney (inspired by the restaurant’s 1946 menu). Before you sit down to dinner, be sure to catch the sunset on the small outdoor patio. And definitely check out the wine list. There are plenty of tasty local varietals grown in regions all around Arizona.

Surrounded by bold artwork inside and magnificent ocean views outside, guests are never quite sure where to direct their gaze when they arrive at Ellerman House. A stay here is a bit like visiting an elegant and attentive friend, starting with the complimentary airport pickup straight through all the thoughtful, personalized touches (guests might find a bottle of their favorite vodka already stocked in their room). The hotel owner is a well-known aficionado of South African art, and his private collection graces the walls of the guestrooms and public spaces. True art fans should be sure to visit the on-site gallery to view masterpieces by Louis Maqhubela, Wayne Barker, and Angus Taylor. If it’s not occupied, also sneak a peek at the breathtaking wine gallery, which features a wall made of soil from the Cape Winelands and a spiral-shaped wine rack modeled after a corkscrew.

Sitting on the edge of a cliff, this luxuriously appointed hotel makes for one of the best spots in Cape Town for a sundowner. Have a cocktail on the terrace while watching the fiery African sun meet the tumultuous Atlantic waves.

Wine is an integral part of life on the Dalmatian Coast, a region with many indigenous varietals; a visit to Dubrovnik shouldn’t go by without a glass of local wine. Tucked away on Palmotićeva Street off the main Stradun, D’Vino offers cozy interiors as well as atmospheric seating at tables set on the narrow thoroughfare outside. Try a glass of something new from the impressive selection of local producers—the knowledgeable staff can help guide you in choosing one. D’Vino features several tasting experiences that highlight the region’s star wines: the Konavle Valley’s refreshing Malvazija, potent Plavac Mali reds from the Pelješac Peninsula, and Korčula Island’s fruity Pošip whites. Pair the wines with a platter of prosciutto and Croatian cheeses for a wonderful welcome to Dubrovnik and its wine region.

The 19th-century residence that houses this restaurant by chef Juan Felipe Camacho presents a subtle maritime vibe. The gustatory offering highlights a little bit of everything, but seafood and local shellfish—in generous portions—are the stars of an unpretentious international menu that’s anchored by a celebrated dish of sautéed snapper in coconut-shrimp sauce. Also available: exquisite carnivore dishes like grilled beef shoulder with blood sausage and piquillo peppers.

At this intimate Marylebone hotel, there’s a unique history that goes beyond its setting in a Regency townhouse, or its location overlooking one of London’s earliest cricket grounds. Of more interest to hotel junkies is the fact that, back in 1985, this was the first hotel opened by Tim and Kit Kemp, who went on to found the much-loved Firmdale Hotels group, which now has properties throughout London and New York City. Though the couple sold Dorset Square in 2002, they re-bought it in 2012, and gave it a thorough re-do to bring it back to their signature style standard.

The 38 rooms now feature modern English décor, complete with individually selected furnishings and eye-catching fabrics, as well as Wi-Fi, iPod docking stations, and granite bathrooms with walk-in showers or bathtubs. The top-tier Marylebone Room kicks it up a notch with grey wool walls and a separate sitting room. Some of the rooms run small, but luckily there are comfy public spaces in which to hang out, including a lovely ground floor library with fireplace, honor bar, and views of the square. The Potting Shed restaurant is both a guest and local favorite for its gourmet menu and all-day afternoon tea, as well as its Chef’s Table dinners and weekend Prosecco Brunch. The team here can also put together a custom picnic hamper, stocked with eats, drinks, and a blanket for enjoying in the square or nearby Regent’s Park.

Tahiti invented the concept of the overwater bungalow so, when visiting, you’re almost compelled to stay in one. The island’s top luxury resort, the InterContinental, offers 32 surprisingly affordable options, plus a few hundred rooms in three beachside buildings, two infinity pools, a swim-up bar, a private beach, and a lovely spa. Modeled after traditional Polynesian fare houses, the bungalows reach out over the lagoon and include roofs woven from pandanus leaves, private jetties that provide direct access to the water, and terraces ideal for watching the sunset. When hunger strikes, head to the onsite Tiare Restaurant, which features an open kitchen and nightly Tahitian dance performances, or Le Lotus, which is set in an overwater building and gives off a romantic vibe with live piano, gorgeous views, and French cuisine. The resort is also home to the Tiki Bar, a favorite local watering hole that serves cocktails in coconuts.

For a modern Texas steakhouse experience done right, look no further than this perennial upscale favorite, opened in 1999 by noted restaurateur Phil Romano. The main attractions are the meats, including top-of-the-line prime steaks, chops, and Japanese Wagyu, but there’s also quality seafood, exceptional sides and appetizers, handcrafted sushi, and a wine list packed with 500 well-selected labels. Go big with caviar, oysters Rockefeller, Spanish octopus, or a foie gras–topped deviled egg for a starter, and a prime-aged porterhouse or surf-and-turf main course—accented by shareables like mac-and-cheese, duck confit potatoes, and chili-dusted broccolini. There’s also a seafood selection with classics like lobster and scallops, and a full sushi menu of platters and rolls; one of the latter—crafted with shrimp tempura, avocado, cream cheese, and eel sauce—is named for the local Park Cities area. Desserts are equally creative, so save room for the S’mores Baked Alaska or the Captain Doughnut, made with Cap’n Crunch, bourbon maple syrup, and “cereal milk” ice cream. In addition to its elevated cuisine and wine list, Nick & Sam’s is known for its sleek, art-lined setting, sophisticated bar scene, and friendly service—though the types of cars filling the valet lot are a quick reminder that this is also the kind of place where high rollers and pro athletes come to easily drop thousands on dinner.