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The Surprising History of the Açaí Bowl

The five best afternoon tea services in San Francisco that are much more than just a slice of peace and quiet

How a last-minute trip can completely change your travel philosophy.

An interview with the General Manager of the iconic Peninsula Hong Kong.

The Ritz Paris hotel reopens this June after a three-and-a-half-year renovation. Colin Peter Field, head barman of the hotel’s Bar Hemingway, raises a toast.

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

We’re living in the golden age of hotels that have craft cocktails, Instagram-ready design, and in-room turntables. These properties, ranging from West Texan motels to loft-like boutiques in the middle of city noise, are our absolute favorites of the breed.

Strategies for getting the most out of your visit to some of the best museums in the world.

Solo cabins and luxurious pet kennels—all with an art deco twist

The Best Places to Bike and Eat in the World

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

An AFAR editor shares the perspectives she gained on a long-term backpacking trip through Latin America.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Philadelphia’s new luxury hotel pays homage to the origins of a beloved coffee empire

The 50 Best Things to Do this Summer in All 50 States: The Northeast