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Some of the country’s busiest hubs are starting to trial the new biometric eGates, which can be accessed by travelers who have Clear+ memberships.

The chef’s 67-room the Bazaar House is scheduled to open in 2027, in the Georgetown neighborhood of Washington, D.C.

These urban retreats offer the perfect mix of exploration and escape for a well-balanced trip in Baltimore.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

Picturesque Portugal, historic expeditions, Korean recipes, and ocean exploration are among our choices for the best new books for travelers this season.

From cuisine by a lauded chef to excursions to dreamy Italian locales, here’s what to expect onboard.

Rent one of these Airbnb cabins and get off the grid.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

Discover some of the best places to travel with families, along with why you’ll want to add them to your travel plans this year.

Several exciting new transatlantic flights will be taking off from major East Coast and Midwest airports next year.

Located in the hilly outskirts of Turin, La Giardina has four rooms, an on-site art gallery, and interiors featuring a mix of antiques and contemporary works.

Travel like James Bond in these six beautiful destinations, from the beaches of Jamaica to the mountains of Austria.

The star chef—and Cape Town native—shares her favorite restaurants, art store, and stretch of beach in and around her hometown.

Blessed with a subtropical climate and two new airline routes, Bermuda is an escape to consider this spring.

From ancient ruins and medieval fortresses to beautiful natural wonders, this tiny island nation has a lot to offer.