Search results for

This Michelin-starred imaginative seafood restaurant, inspired by a small Venetian theater of yesteryear, is an intimate dining spot with just nine tables. The brainchild of Gianni Bonaccorsi, who had a vision to create a fine-dining place in this spot more than a decade ago, it serves a seasonal menu that’s at once creative and well researched. Expect modern interpretations on classic Venetian favorites, with a focus on locally sourced fish that can change daily. The decor is as inviting as the food, with white cloth–covered tables set in a wood-beam-and-brick dining space. Reservations are essential. Il Ridotto is open for lunch and dinner and offers both prix-fixe and à la carte menus.

Offering traditional Peruvian dishes as well as others with more of a gourmet-fusion twist, this restaurant is an object lesson in using a country’s gastronomical variety to the very fullest. In particular, it’s one of the best places in Cuzco to try alpaca steak, which is grilled to perfection and served with a variety of sauces such as mango and ginger, mushrooms, or good old salt and pepper. A lovely rooftop terrace with fabulous city views is a great spot to try some mighty tasty pisco cocktails. The bar also features a plethora of infused piscos (think fruits, spices, and even chili peppers), which are great fun.

Overlooking the San Miguel River and trail, Camel’s Garden sits right at the base of the gondola connecting Telluride with Mountain Village, just a few short blocks from Main Street. In addition to a convenient location, the hotel offers several complimentary niceties, including continental breakfast, wine and cheese in the winter, ski valet and storage, and heated underground parking—all of which make getting to the slopes easier, faster, and more pleasant. There’s also Oak, a full-service restaurant and bar beloved for its Southern-style ribs, and the award-winning Atmosphere Day Spa, which features a 25-foot hot tub with stunning mountain views.

Standard rooms are spacious at 385 square feet, while deluxe rooms include a sitting area and wet bar. No matter which you choose, you’ll enjoy a fireplace, balcony, and large soaking tub to soothe post-ski muscles. If you’re traveling with a large family or group, however, opt for one of the condos, which feature separate living areas, washers and dryers, and top-of-the-line kitchens with Sub Zero and Viking appliances.

Nothing defines Boston quite as much as the town’s devotion to sports (10 championships since the turn of the century doesn’t hurt), and with all due respect to the five-time-Super-Bowl-champion Patriots, it’s Fenway Park, not Gillette Stadium, that’s the temple of sports fandom. Opened in 1912, the quirky green bandbox between Lansdowne Street and Yawkey Way is almost as famous for its obstructed-view seats as it is for its fabled Green Monster wall in left field, but that’s a price Sox fans gladly pay in exchange for maintaining Fenway’s historic layout. It’s both intimate and loud on game day even in years when the Sox aren’t contenders (tickets are often hard to come by, so plan ahead); the old ballpark also is open for one-hour, behind-the-scenes tours that take you inside and atop the Green Monster. You’ll be able to stroll around the field (the warning track, not the grass), and visit the press box, the Pesky Pole, and (on days with no games) the dugouts and bull pens.

The Hong Kong-based Swire Hotels launches in the U.S. with their 352-room EAST, Miami, located in city’s bustling financial district. L.A.-based Studio Collective and New York’s Clodagh Design paired up to design the interiors, which mix intricate woodwork with sleek furnishings. Original artwork from notable names such as China-born Zha Songgang and Miami-based Alexander Mijares hangs throughout the hotel, along with photographs that highlight Miami’s colorful scenery and Modernist architecture. Quinto La Huella, an outpost of a famous seafood restaurant in José Ignacio, Uruguay, promises to draw locals and visitors alike, while the hotel’s rooftop space serves Asian-inspired tapas with views of the skyline. From $259

One of Caye Caulker’s best beach bars is also its friendliest. Set right on the Split—a narrow channel dividing the island’s north and south portions—Caye Caulker’s most social corner invites tourists and locals to gather for a swim off an extended dock, or to enjoy a cocktail and music. Lazy Lizard’s recently upgraded look includes a variety of umbrella-covered wooden picnic tables, seating under palapas, and a new beach extension with steps leading into the shallow sea areas for easy entry. On the menu, you’ll find typical bar bites: burgers, fish tacos, and full meals like a lobster plate. The bar holds occasional full-moon parties, live music, family-fun days, and beach volleyball tournaments.

A beloved member of Telluride’s nightlife scene for more than two decades, Smuggler’s Brew Pub shows no signs of slowing down. The restaurant has won multiple awards at the Great American Beer Festival with its classically styled lagers, seasonal suds, and experimental beers, all brewed on-site. Stop by the downtown hotspot and pair a burger with brews like the German-style Marzen and the Fallen from Grace, which takes cues from the Trappist breweries of Belgium. If you’d rather have a cocktail, Smuggler’s also has an extensive “fire water” selection, plus house-made juices, bitters, and teas. Try the Defibrillator, made with cold brew coffee, Italian chocolate liqueur, Irish cream, and Ketel One vodka.

While the Barcelona Cathedral may be the city’s more famous church, Santa Maria del Mar is just as impressive, and a masterpiece of Catalan Gothic style. The basilica was built in just 54 years—begun in 1329 and completed in 1383—and its interior is austere but architecturally dazzling. Slender 60-foot-high columns set far apart from one another give the impression of lightness and space, while the enormous, brilliantly colored stained-glass rose window at the church’s western end allows sun to flood the space. Guided tours of the rooftop are conducted for 8 euros (about $9). The church also hosts regular classical concerts.

If visiting the site of the Terracotta Warriors wasn’t enough to fulfill your Xi’an excursion, carry on the adventures at Park Qin. The popular Shuyuan International Party Hostel, near South Gate, is home to this Terracotta warriors-themed bar. Here, you’ll find the city’s hipsters catching up over drinks and live music, nestled among replicas of Xi’an biggest attraction. If you get hungry, the restaurant at the hostel will take care of your midnight cravings.

Expect no less than over-the-top extravagance at Laucala, a resort island in Fiji with its own rental submarine. Bring friends: The island has 25 villas spread out over 4.6 square miles, with a rain forest, beaches, cliffs, a lagoon, and one of the island’s highest hilltops literally in their backyards.

The tallest hotel in mainland China occupies floors 79 to 93 of the Shanghai World Financial Center, the 101-story skyscraper made by Mori Building, developer of Tokyo’s Roppongi Hills complex. As expected, any room or public area in the property likely has jaw-dropping views. Interiors mirror the aesthetics of a cultured modern Chinese residence, with sequences of gates, halls, and chambers as thoroughfares, and earth tones complementing natural materials. Monochromatic rooms have walls finished in linen, lacquer, and slatted-wood panels, with generous daybeds, 24-hour butler service, and plasma televisions embedded in the bathrooms’ vanity mirrors. But really, no amenity can top the incredible views.

Run by the famous Spanish shoe brand, Casa Camper is a stylish boutique hotel neatly situated in the middle of Mitte’s hip fashion and culture district. Designed by Jordi Tió and Fernando Amat—the founder of Barcelona’s iconic design store Vinçon—the devilishly good-looking interior is defined by clean lines and striking furniture set against rust-red walls. The rooms are deliberately minimal, with wooden floors and slick designer furnishings, but are decidedly comfortable and include eco-friendly touches such as water-recycling showers. Instead of an in-room minibar concept, the hotel offers a 24-hour buffet that is free for guests. Plus, the hotel’s prime location ensures easy access to the swanky drinking, dining, and shopping options in the neighborhood.

Stop at Scribe Winery and pick up a bottle of their newly released rosé to pair with oysters at Hog Island in Marshall, CA. Picnic tables overlook Tomales Bay and must be reserved in advance. Throw the oysters on the grill or eat them raw and don’t hesitate to ask the staff to share shucking tips. This appeared in the May 2014 issue.

With its palm-lined entrance, oasis-like courtyards, and proximity to the Sky Harbor Airport, the Royal Palms draws both business and leisure travelers, especially business travelers who’ve managed to work a few days of leisure into their schedule. Built in the shadow of Camelback Mountain in 1929 as a Spanish Colonial–style home for Cunard Line executive Delos W. Cooke (who imported 900 palms for the grounds), and opened as a hotel in 1948, the Royal Palms remains popular in part because, with just 119 rooms, it’s one of the smaller and more intimate of Arizona’s luxury resorts. Restoration and refurbishing have kept it up to date without diminishing its original charm.

It’s one of the hardest reservations to score in the country, but not just because of its diminutive size (22 seats in all) or limited days of operation (Wednesday to Saturday; dinner only). For one, the Catbird Seat feels both intimate and exclusive: Guests are seated at a U-shaped counter that surrounds a central open kitchen. Then, there’s the thrill of the unknown.

Strategic Hospitality, the Nashville-based restaurant group started by homegrown entrepreneurs Ben and Max Goldberg, has hired a roster of notable chefs for extended stints, giving them carte blanche to create whatever inspires them during their tenure. Among them: Trevor Moran, an alumnus of Noma in Copenhagen. Since January 2016, Chicago-born chef Ryan Poli (another Noma vet, who also trained at the French Laundry) has held the reins, calling upon influences from his two-year stint working in kitchens around the world. A couple of recent hits: an umami-rich black truffle risotto made with sunflower seeds instead of rice, and noodles made with nori and spiked with zesty yuzu.