Photo by Kusi Seminario
Offering some traditional Peruvian dishes, as well as others with more of a gourmet-fusion twist, this restaurant is an object lesson in using a country’s gastronomical variety to the very fullest. In particular, it’s one of the best places in Cuzco to try alpaca steak, which is grilled to perfection and served with a variety of sauces such as mango and ginger, mushrooms, or good old salt and pepper. A lovely rooftop terrace offers fabulous city views, and is a great spot to try some mighty tasty pisco cocktails. The bar also features a plethora of infused piscos (think fruits, spices, and even chili peppers) which are great fun.
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