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In the wake of budget cuts, one travel company has launched environmental advocacy trips to the Grand Canyon, Zion, and Yellowstone.

Monet was inspired by his gardens at Giverny in France; Kerouac by his road trips across the U.S. You can find inspiration in your own travels on one of many workshop-style trips.

Outsiders weren’t supposed to know about Los Alamos during World War II. Now the remote town offers guided tours of this unique battlefront.

See optical illusions, sculptured gardens, and boundary-pushing art from Paris to the Loire Valley.

New hotels, James Beard–recognized restaurants, and desert-inspired cocktails bring the heat to Arizona’s desert city.

The good, bad, ugly—and beautiful—things about Texas.

From lakeside cafés to alpine trails, Switzerland rewards travelers who take their time.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

A coast-to-coast look at the culinary oases that keep us coming back for more.

On a quest to explore the remote archipelago, photographer Celeste Noche captured how the Faroese are adapting ancient traditions to a modern world.

Waldorf Astoria New York’s updated guest rooms, restaurants, and bars are now available for reservations, ahead of a grand opening this fall.

The actor’s best advice for trip planning? Start with adventure, end with relaxation.

Memorable gardens thrive on nearly every continent, in cities, deserts, and even in the Arctic Circle. Here’s a global tour, with stops at 15 of the prettiest.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.

The coastal Highway 1 route is, of course, on the list, along with many you may have never heard of.