Search results for

Just because locals feel safe in these locations doesn’t necessarily mean foreign travelers will.

It’s famous as the birthplace of Dijon mustard, but the capital of France’s Burgundy region offers travelers so much more.

Highpointers are part climber, part organization lovers. But all of them have one goal: To climb to the highest point in every state, country, or other region.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

Western Ireland’s isolation is wildly poetic—and maybe even healing.

Hike through a subtropical rain forest by day, drink great wine in a luxury lodge by night on a Great Walk of Australia.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

This cluster of Caribbean islands escaped the wrath of 2017’s hurricanes and is open for business. With its unusual wildlife, unsullied beaches, and air perfumed with cinnamon and nutmeg, there’s no better time to go.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Unravel the social status, historic figures, and far-flung places behind your clothes to go around the world in your closet.

The temps are cooler and so is the art scene. Head south to sample the newest hotels, the tastiest bites, the latest art, and, of course, the always-buzzing beach.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

A chance encounter in Barcelona leads one woman to understand travel in a new way.

Learning culinary skills in San Miguel de Allende helped this woman embrace her Mexican heritage.

In a short time, the program has become wildly popular in downtown Las Vegas.