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Grab breakfast at the Sheraton Hotel, located at the south-eastern end of the corniche. This newly-refurbished hotel, also known as The Pyramid of the Gulf because it’s shaped like an Aztec pyramid, offers breathtaking views of the bay and the city. Plus what a better way to start your day than having a scrumptious breakfast at one of the oldest iconic landmarks of the city?

Houston‘s beer scene has commanded national attention for years thanks to its quality craft brews, and there’s no better place to sample some than at Saint Arnold Brewing Company. Founded in the mid-1990s, it has the esteemed title of being the oldest craft brewery in Texas. Monday through Friday the beer hall is open from 11 a.m. to 4:30 p.m.; there’s no charge for admission and brewery tours are offered at 1 p.m. and 3 p.m. On Saturdays, the beer hall is open from 11 a.m. to 3 p.m. and admission is $10, which includes a souvenir glass and four 8 oz. tastings; tours are held at noon, 1 p.m., and 2 p.m. One lesser-known secret about the beer hall? It serves up excellent à la carte food, too.

The oldest winery in South Africa, Groot Constantia has a long history of producing some of the best wines in the world. Groot Constantia is also a rarity in its proximity to Cape Town itself. In the 19th century the European heads of state included wines from Groot Constantia in their cellars. Today the wine makers at this famous winery are still making their excellent wines and guests can visit for a full tasting. It’s also a great spot for a picnic, as long as you watch out for baboons. This is South Africa after all.

Named after dishwasher-turned-James-Beard-Award-winning-superstar-chef Hugo Ortega, Hugo’s is a Montrose mainstay. Hugo’s is housed in a 1925 art deco building by Houston architect Joseph Finger. Here, the dishes dive deep into Mexico’s rich culinary heritage, like fall-off-the-bone tender garlic-marinated goat and lechón (roast pork) with crackling, crispy skin. But save room for dessert—options include churros stuffed with dulce de leche and flan topped with tangy passion fruit glaze, candied pistachios, strawberries, and whipped cream.

Founded in 1879, Confitería Torres is Santiago‘s oldest restaurant still functioning, and a popular lunch destination. Housed in the Palacio Íñiguez on the stately Alameda avenue, the restaurant was saved from closing nearly a decade ago and completely restored to its former glory, with green-and-white hand-painted tile floors, lace curtains, and elegant waiters. It’s located near the government palace, and frequented by many politicians and presidents; former president Barros Lucos always ordered a steak and cheese sandwich here (the sandwich was christened with his name). The menu sticks to traditional Chilean cuisine and the bartender whips up some delicious pisco sours. Crowded at lunch time so reservations a good idea. Alameda 1570, Santiago Centro Phone: 56 (2) 2688 0751

Founded in 2015 by three childhood friends from Georgia, Down the Hatch brings a Southern twist to the aloha spirit. The classic watering hole serves shrimp po’boys, chicken and waffles, and Mexican-inspired fare like seared ahi tacos, but the real draw is the cocktails, which range from tiki favorites and Moscow Mules to craft libations like the Snake Oil with gin, dragon fruit, lilikoi kombucha, and CBD oil. Featured on Guy Fieri’s Food Network show Diners, Drive-ins and Dives, Down the Hatch also boasts the longest happy hour in Maui. It takes place daily from 2 p.m. to 6 p.m. and features specials on appetizers, draft beers, and select cocktails.

Billy Club opened in Allentown toward the end of 2015 in a formerly boarded-up apartment building turned contemporary hideaway. From the start, owners Dan Hagen and Jake Strawser focused on cocktails, in part inspired by the speakeasy that operated out of the building during Prohibition. Drinks here are creative and delicious, made with top-notch spirits and local ingredients. There’s also a strong focus on whiskey, as well as a full food menu with dishes like house-made pasta, whole trout, and aged duck breast with figs. While you should definitely try one of the whiskey cocktails, you should also visit during Sunday brunch for the Bloody Mary—it’s one of the best in Buffalo.

What happens in the Museo del Whisky stays in the Museo del Whisky. And in this institution of Donosti, you never know what will happen. With a wild selection of whiskeys (as the name suggests) and an equally impressive gamut of cocktails, Museo de Whisky is full of surprises. Then there are the characters that visit this spot on a regular basis. The bottom floor is a piano bar with no holds barred.

The state-of-the-art design and chic layout create an almost surreal ambiance, enhanced by a unique cocktail program and an fabulous menu. Enjoy your libations on the outdoor terrace as you take in stunning views of Xinyi district in one of Taipei’s most elite nightlife destinations.

One of the oldest restaurants in Park City, the “Double E,” as locals call it, opened in 1972. When I first lived in town in the mid-1980s, they’d have $1.95 breakfast specials of eggs and bacon. Can’t beat that. They serve breakfast, lunch, and dinner, but the stick-to-the-ribs breakfasts are what they’re really famous for. Try the signature Miner’s Dawn, seasoned potatoes with melted cheddar cheese, topped with basted eggs and served in a skillet with wheat toast.

The Cape Florida Lighthouse, in Bill Baggs Cape Florida State Park on the tip of Key Biscayne, is the oldest lighthouse in the state. The newly restored 95-foot white-brick tower, which sits on sand and rocks, attracts plenty of visitors, who enjoy climbing up to the top for the view of downtown Miami and the Atlantic Ocean. The park also includes a replica of the lighthouse keeper’s 1825 cottage.

While wandering around Jaffa, one of the oldest settlements in the world and now connected to Tel Aviv, I stumbled upon a restaurant called Dr. Shakshuka. The specialty is--wait for it--shakshuka, a concoction of poached eggs, tomato, onion, cumin, and chili peppers. And the man who makes it actually calls himself Dr. Shakshuka (pictured). The Doctor., a Libyan Jew, stands on a raised platform, several burners in front of him, like a DJ performing for the dining room. Diagnosis: Delicious.

The Seminyak food scene just keeps getting better, and Bikini, a stylish new restaurant and bar, has upped the ante by taking both interior design and food plating to a much sexier place. Extraordinary dishes—foie gras parfait cigars or elderflower-pickled beets and goat-cheese ravioli or roast suckling pig drizzled with pear and cherry vinegar—provide the basic ingredients of an unforgettable dining experience. If you can’t make up your mind, opt for the Feed Me tasting menu. Bikini is also gaining a reputation for its cocktail menu and skilled bartenders.

Why we love it: A pedigreed stay that perfectly marries fin de siècle charm with modern luxury

The Highlights:
- A French Renaissance–style building designed by America’s first female professional architect
- Fireplaces and deep-soaking tubs in some rooms
- An in-house craft brewery that serves pints in a “bar-cade” with pinball machines

The Review:
When The Lafayette opened in 1904, it was immediately hailed as one of the country’s finest hotels. America’s first female professional architect, Louise Blanchard Bethune designed the seven-story, redbrick-and-white-terra-cotta property to blend “the best that science, art, and experience can offer for the traveling public,” which at the time meant telephones and hot water in every room. Renovations in the late 1940s introduced several Art Deco elements that still remain, while a 2012 restoration helped bring the hotel into the modern era.

Today, The Lafayette is part of the Wyndham Hotel Group’s Trademark Hotel Collection and features 13,500 square feet of meeting space. It’s also home to a 15-barrel craft brewery, where guests can enjoy beers and pub fare while playing arcade games; a small-batch coffee roastery with freshly baked pastries; and an outpost of Groom Service Beauty & Dry Bar for blow-outs, professional makeup, manicures, and more. The 57 rooms and suites feature wall murals of vintage photos, designed to complement a palette of plum, brown, and dusty gold. Some have fireplaces, deep-soaking tubs, and full kitchens, too. If you’re looking to indulge, book the Lafayette Suite, which includes a Juliet balcony, double-sided hearth, and dining table suitable for large gatherings.

Husband and wife team Braden Perkins and Laura Adrian opened this restaurant in the “très Brooklyn” style that’s so popular in Paris now. The food is of American influence, but is made with fabulous French ingredients. We love going here.