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It’s the big question on avid travelers’ minds, and though the rules around COVID-era travel change rapidly, we’ve gathered the latest information to help you plan for the future.

Long Island—the longest and largest island in the contiguous U.S.—is an adventure-filled playground, featuring world-class beaches, award-winning wineries, historical mansions, gorgeous gardens, and much more.

Stay flexible and keep your sense of humor: It is possible to take a dream trip during COVID.

Get a head start on booking your 2020 travels at this sale, which starts on Christmas and runs through January 31, 2020.

From the Memphis blues to Seattle grunge, the United States’ unique musical genres are products of the cities that birthed them.

Plus a bonus hotel in New York’s Capital Region worth adding an extra hour to your drive.

“Creating Icons: How We Remember Woman Suffrage” will be on view at the Smithsonian’s National Museum of American History until next March.

Chef Alon Shaya talks about learning recipes from locals—and why it was the highlight of his trip.

San Francisco is joining the roster of cities participating in this annual United Nations-supported project, which offers refugee chefs a place to prepare their signature dishes.

In Seoul, South Korea, a writer explores the origins—and resurgence—of one of the country’s richest culinary traditions.

The three jagged peaks towering over a turqouise lake in Torres del Paine may be one of the most iconic images associated with Patagonia, but there’s so much more to the region.

After months of canceled and delayed travel plans, a new year heralded by positive vaccine news has travelers eager to plan and book trips for 2021 and beyond.

The carrier is updating its frequent flier program to reflect dollars spent and flying frequency rather than miles flown.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.