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Following the 30th anniversary of Mandela’s release from imprisonment, here’s where to follow in his footsteps across landmark sites in South Africa.

Whether you’re planning a multiday backcountry trek or a sunrise hike in a national park, these apps make it easier to stay on track.

If you’re going to CDMX, iconic restaurants like Pujol and Contramar are still worth a reservation. Just be sure to add these eight new places to eat to your itinerary, too.

Point.me is the first metasearch engine for award flights to span over 30 loyalty programs, including those of major credit cards.

The Hamptons aren’t just for summertime anymore. Here’s one native New Yorker’s fall weekend guide, including where to stay, eat, and go.

After calling Bangkok home for more than seven years, my happy place isn’t a hole-in-the-wall noodle joint or a tucked-away temple—it’s the pleather backseat of a motorcycle taxi.

The carriers have applied their no-change-fee policies to long-haul flights.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

These coastal resorts in México offer refined spaces to enjoy the warm weather, restorative spas, and unforgettable culinary experiences that all make it easy to relax, recharge, and reset this winter.

Senior deputy editor and hotels expert Jennifer Flowers reflects on her childhood growing up in the Plaza Hotel and this year’s Stay List.

The changes aim to address sustainability along the increasingly popular trail, but they also raise safety concerns for through-hikers.

Move over, supermarket panettone—Milanese pastry chefs are reinventing the country’s famous yuletide fruitcake in delicious ways.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

Platform 18 is built to look like a replica of a 1927 Pullman train car, delivering an immersive experience along with your drink.