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No Heffalumps or Woozles allowed.

Mountaineers and trekkers who agree to quarantine for a week at a hotel in Kathmandu—among many other restrictions—are now welcome back to Nepal.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

Beginning September 17, Air New Zealand will begin offering a nonstop route to New Zealand from New York.

This legislation, which is expected to pass in the House and be signed into law by the president, will protect 1.3 million acres of wilderness, expand several national parks, and establish five national monuments.

The recreational cannabis industry is budding across the country—but the issue of where to enjoy marijuana publicly is still a work in progress.

Powerful new online tools allow anyone with an Internet connection to make travel plans like an industry insider.

Meet the brand beloved by foodies in the outdoor industry, direct from Japan.

Mid-century architect Luis Barragán fused nature with tradition to create a neighborhood that felt both new and deeply rooted in local culture.

The new airport will run in tandem with Mexico City’s existing airport and it is projected to cost $4 billion.

We certainly mean well when we buy carbon offsets or volunteer at overseas orphanages. But are we actually making a positive impact? Five ethicists confront the tough questions.

Barbecue is only the beginning in a city that also offers massive cinnamon rolls and authentic Mexican and Vietnamese cuisine.

The move would make the Australian carrier one of the first major airlines to mandate vaccinations for passengers.

You’ll find delicious food and wonderful walks in Bornholm—but also lots of seriously impressive eco efforts.

Here’s what it means for frequent fliers.