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“Wellness” means something different to every traveler—and every travel partner. Start here to make sense of it all.

Why uphill skiing is gaining traction at ski resorts in the United States.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

TSA says violators of the Biden administration’s new public transportation mask mandate could be issued penalties of between $250 and $1,500 for refusing to comply.

Saudi Arabia has passed an amendment that loosens long-standing restrictions on female citizens’ travels.

After a multiyear renovation, Villa Argentina returns to Dubrovnik, Croatia, bringing new life to a storied Adriatic waterfront hotel that generations of locals and travelers have cherished.

Increasingly popular super-long hauls—nonstop flights of 16 hours or more—are hard on a flier’s body. With an innovative new airplane, Singapore Airlines is working to make them easier.

Adventurely is using travel to help people engage with the history and culture of the global Black diaspora.

Vacations to U.S. ranches and lodges are on the rise—and here’s why.

Look beyond traditional travel companies to book your next outdoor adventure.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

Barbecue is only the beginning in a city that also offers massive cinnamon rolls and authentic Mexican and Vietnamese cuisine.

Michelin comes to Texas, and Dallas gets its first star.

Festivals of flowers, film, dance, Pride, and more pack the Texas city’s event calendar in spring and summer.