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Despite multiple trips over countless years going to New York City, it wasn’t until a year ago today that I encountered this sandwich — the one that left me drooling until I could enjoy it again. Katz’s quickly went from a one-stop place for me to a traditional stop, regardless of my city plans. Katz’s Delicatessen is located in NYC’s Lower East Side and has been a proud resident since 1888. That fact alone should be enough to persuade you to pay it a visit. While there may be many options for food, the only thing I ever ordered is the pastrami on rye. It’s thick-cut, perfectly seasoned, stack of meat with mustard on rye. Did I mention I don’t even like mustard? This is the only sandwich where I will eat it. Served with a side of pickles, you really can’t go wrong. I convinced a visiting group from California to try it as I was enjoying mine when they claimed seats nearby — and they agreed with my impression of this NYC staple (4 of their 6 party members had ordered this sandwich) Be warned: I have yet to visit the deli when it isn’t packed full of people, so don’t plan on this being a quick stop. The lines may be out the door, and it may feel like chaos inside (think sardines in human form), but once you start eating you will forget any of the “trouble” had while waiting. The best way to order is to fall in line, don’t be shy, and talk to those behind the counters. They’ll share their stories and give a free taste while you wait. Don’t forget to tip them!

Just as Rome has the Colosseum and Paris the Eiffel Tower, so Switzerland has the Matterhorn. Located above Zermatt, this 48,195-foot wonder attracts hordes of visitors, eager to see the morning sunlight beam off its four faces, ski its neighboring mountains, or even attempt to climb the beast itself. The Matterhorn, however, is not for the faint-hearted and has claimed the lives of more than 500 people since it was first scaled in 1865—an average of 12 per year. It’s also been replicated at Disneyland in California as a rollercoaster.

The best time to hit the mineral-fed pools at Indian Springs is just before closing, right around 9:30 p.m. Grab a float noodle, place it behind your neck, float on your back in the 102-degree water, and look up at the stars. No matter how cold the air might be, you will immediately relax. The Calistoga resort has been offering guests a similar experience for more than 150 years, though recent renovations have modernized the offerings and brought a new level of luxury and sophistication. The main attractions are the pools: one for all ages and another only for adults. Elsewhere on the property, an expansive spa offers massages and mud treatments; a restaurant—dubbed Sam’s Social Club—serves healthy California cuisine along with house-brewed beer. Accommodations vary widely, ranging from two-room cabins and expansive one-bedroom suites to multi-room bungalows and full-scale houses. Once you’ve had your fill of shuffleboard and bocce, walk into downtown Calistoga to shop at the local boutiques, or take the short trail to the top of the hill for a stellar view of the north end of the Napa Valley. Don’t miss: Perhaps the most spiritual part of the Indian Springs experience is the Wishing Tree in front of the spa. Write your wish on a card and tie it to the tree with the hundreds of others already there.

The tallest hotel in mainland China occupies floors 79 to 93 of the Shanghai World Financial Center, the 101-story skyscraper made by Mori Building, developer of Tokyo’s Roppongi Hills complex. As expected, any room or public area in the property likely has jaw-dropping views. Interiors mirror the aesthetics of a cultured modern Chinese residence, with sequences of gates, halls, and chambers as thoroughfares, and earth tones complementing natural materials. Monochromatic rooms have walls finished in linen, lacquer, and slatted-wood panels, with generous daybeds, 24-hour butler service, and plasma televisions embedded in the bathrooms’ vanity mirrors. But really, no amenity can top the incredible views.

While the Liberty Hotel may have deep roots in Boston lore, it’s not for the reasons you think. For more than 100 years the hotel existed as the Charles Street Jail, an in-city penitentiary that housed (in)famous inmates like James Michael Curley, Malcolm X, and Sacco and Vanzetti. Its inspired transformation came in 2007, but the owners maintained some of the jail’s vestiges, from the exercise yard to several jail cells, while turning the building into a 298-room luxury hotel. Richly appointed rooms offer sweeping views of the city skyline and the Charles River.

The hotel houses five distinct restaurant and bar venues, all of which attract large swaths of locals, especially on the weekends. Located at the foot of Beacon Hill, the hotel is steps away from the boutique and antique stores along Charles Street and also sits next to the picturesque Charles River Esplanade.

Den Blå Planet—the Blue Planet—is one of Europe’s biggest aquariums. It’s organized into three main zones—northern lakes and seas, the oceans, and tropical rivers and lakes—so you can explore typical Scandinavian habitats, or view sea otters, herring, and crayfish, or keep the kids entertained by tracking down more exotic creatures such as piranhas, electric eels, and poison frogs. The Danes take a matter-of-fact approach to their wildlife and often do workshops in which visitors are invited to watch an animal being dissected. Located close to Copenhagen Airport, the aquarium is easily reached by public transportation.

Iconic chef Roy Yamaguchi helped popularize Hawaiian-fusion food a generation ago, but at Eating House 1849 he takes a delicious detour with dishes inspired by Portuguese, Spanish, and Filipino flavors. This “plantation cuisine” evokes the immigrant dishes served in the mid-1800s, when the state’s first restaurant—a Honolulu establishment called Eating House—opened (according to legend). Yamaguchi brings some serious chops to the table: He trained at the Culinary Institute of America before serving as executive chef in Los Angeles‘s La Serene and winning a James Beard Award. The menu shifts seasonally, according to what farmers, foragers, ranchers, and fishermen produce. Expect delicacies like a beef-and-wild-boar burger and pork lumpia with green papaya. Cap it all off with cinnamon-dusted malasadas (Portuguese doughnuts) with Koloa Rum sauce!

The 1950s facade of The Laurel Inn reveals that this property—now a Joie de Vivre Hotel—has been part of San Francisco‘s Pacific Heights neighborhood for many decades. But a multimillion dollar renovation in 2017 refreshed the boutique hotel’s 49 guest rooms, while keeping the retro charm intact with midcentury modern furniture and rich velvet and wool textiles. Located within a few blocks of the Presidio and mere steps from the shops and restaurants of Sacramento Street, many of the spacious rooms have been designed with kitchenettes to add to the residential feel of the hotel. Ask for a room with a city view—watching the fog roll in over Pacific Heights and the downtown skyscrapers beyond that each morning from bed is an experience not to be missed.

If you’ve had a tough time finding authentic souvenirs, you might find something suitable in an unlikely place: Cabo’s biggest shopping mall. Puerto Paraiso may be the last place you’d think about going while in Cabo, but it has several stores, including 100% Mexico Hecho a Mano and Mi Mexico Magico, that sell handcrafted and artisanal goods made in Mexico. Look for pottery, textiles, toys, leatherwork, and small-batch food products like organic chocolate and local honey.

Joshua Tree in the Mojave Desert is as weird as the shapes of the trees that make it up. While beautiful in its sparse vastness, it is no surprise that alien enthusiasts have taken to the area. For a taste of this, try a rejuvenating soundbath at George Van Tassel’s Integratron which was originally built on top of a “magnetic vortex” as a time machine. If you find yourself with time to kill before or after a soundbath, drive to Giant Rock, the self-proclaimed “largest boulder in the world”. While walking around the poorly graffitied boulder, watch out for motorcross riders that appear out of the dust like ghosts.

Opened in 1879, Mandarin Oriental was Thailand’s first hotel and is still among its best, offering a touch of romance from a bygone era. The high-rise buildings are modern and blocklike from the outside, but the interior shines with elegant details, from sweeping white staircases and filigree woodwork to towering tropical ferns and potted frangipani flowers. There are expansive river views from most rooms and public spaces, thanks to the riverside location. The world-class service has attracted personalities from Somerset Maugham and Audrey Hepburn to Mick Jagger. The New Wing consists of modern, brightly decorated rooms; the Garden and Authors’ Wings are a better choice for those looking for Old Asia. Each suite is unique. The restaurant, cooking school, and spa are some of the most sumptuous and highly regarded in the region.

The MacRitchie Reservoir is one of four reservoirs in the heart of Singapore at the Central Catchment Nature Reserve, where the surrounding forests are protected as national parks to ensure the quality of the water. Though unfortunately not accessible to the public, the ruins of a once-massive Shinto shrine built by the Japanese during their World War II occupation of Singapore are hidden in the overgrown, off-trail jungle near the northwestern corner of the reservoir. There is more to Singapore than meets the eye.

Soak up the endless horizon on this 15k tramp alongside Lake Wanaka. Why is this worth your Kiwi time? The rolling and winding track that follows the lake’s edge provides an unobstructed and ridiculous view of the snowcapped mountain tops (head over in spring for sunny skies and cool winds). Park your car in one of the lakefront car parks in town and head clockwise along the lake. You’ll pass Waterfall Creek and the small Damper Bay before you reach Glendhu Bay. The only thing that is missing here are sculptures of hobbits, dwarves, and trolls (just saying).

Some say that The Chapel of the Holy Cross is located in the heart of a vortex. Others regard it as a place of contemplation and spirituality. The Chapel itself was actually built by a devout student of Frank Lloyd Wright named Marguerite Brunswig Staude in 1956. Staude wanted to create a lasting tribute to her religious beliefs, and was so taken with the beauty of Sedona that she began work on the Chapel. Nestled between massive red boulders, the Chapel is a must see in Sedona. And, if you look carefully enough in the red rocks next, you can still see an Rx carved into the rock as a tribute to Marguerite’s father, a pharmacist.

One of Canada’s most iconic hotels, the Fairmont Chateau Lake Louise is cradled by the Rocky Mountains, its grand, castle-like structure surrounded by towering peaks and the pristine, protected wilderness of Banff National Park. The hotel was founded in 1890 by Cornelius Van Horne, the general manager of the Canadian Pacific Railway, who envisioned creating a refuge for “the outdoor adventurer and alpinist.” What began as a one-story log cabin ended up helping to kick-start tourism in the Canadian Rockies, launch the Canadian mountaineering scene, and draw a host of notable names to the region, from Marilyn Monroe to Queen Elizabeth II.

Today, guests arrive in a grand lobby outfitted with imposing chandeliers and sweeping staircases. Common areas are decorated with old-timey photos from the hotel’s past, while the 552 spacious rooms and suites are all about showcasing views of the stunning turquoise lake and snowcapped Victoria Glacier. There are plenty of activities to enjoy year-round, from canoeing, hiking, fishing, rafting, and horseback riding in warmer weather, to skiing, snowboarding, ice skating, and snowmobiling in the winter. In between, savor everything from European alpine dishes, authentic Italian fare, and Canadian comfort food to a large selection of bourbons and whiskeys at the seven dining outlets, or head to the spa and health club for a pampering treatment or dip in the indoor heated pool.