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Families that would rather not be in the middle of the hustle and bustle of the main section of Grace Bay Beach will dig the condos at The Tuscany Resort. Ranging in size from one bedroom to three, each is condo includes a full kitchen, laundry room, spacious living area and a screened in balcony. There is no restaurant on site, but there is a pool with loungers and access to the quiet side of Grace Bay Beach from a tree-lined catwalk. Unlike the middle portion of the beach, development here is still pretty void, so you can expect to have much of the white sand expanse to yourself (meaning your kids can run and play without issues). On the downside, if you want to get to most of the eating and activities, you’ll need a car as it isn’t really walking distance. And while there isn’t a restaurant here, you can arrange to have your kitchen pre-stocked before arrival meaning you can eat in and save a lot of cash in the process. Each condo is slightly different from a decor perspective as they are all privately owned and decoration is at the owners discretion.

Stop at Scribe Winery and pick up a bottle of their newly released rosé to pair with oysters at Hog Island in Marshall, CA. Picnic tables overlook Tomales Bay and must be reserved in advance. Throw the oysters on the grill or eat them raw and don’t hesitate to ask the staff to share shucking tips. This appeared in the May 2014 issue.

What could make a spa with all the typical trappings of luxury even better? Wall-to-wall windows overlooking La Concha bay, that’s what. La Perla does not disappoint, and it’s a great way to spend those finicky winter days when visiting San Sebastián. They also offer massages, which I highly recommend.

Bernal Heights is one of my favorite neighborhoods in San Francisco. It’s a little off the beaten path, but on a clear day the park at the top of the hill offers an amazing view of the city and the bay. On a foggy day, the park feels like the setting of The Hound of the Baskervilles. Did I mention dogs are allowed off-leash?

The beef is local and grass-fed, the french fries and french toast are good, the people are nice, and it’s got views of a little bay. We ate one meal here, then another, and another. Sometimes when you find a good thing, you stick with it. Especially when you’re traveling with a 5-year-old.

The Wesley G. Usher Memorial Park is one of the many parks located in and around historic downtown Itasca. The adorable pavilion pictured above is a great place to take shelter from the sun, and it overlooks a nice reflecting pool situated on the edge of the property. Take a book, a picnic basket, or just some friends; Usher Memorial Park is great place to spend a relaxing afternoon in Itasca.

Take a break from the crowds sunbathing on the Spiaggia Grande in Positano, Italy, and head to the mountains for a hike. The Path of the Gods (Sentiero degli Dei) is a 5.5-mile hike that links the towns Bomerano (near Agerola) to Nocelle (near Positano). Pack a picnic and plan on at least three hours and lots and lots of stairs. Try walking from east to west in the morning to have the sun at your back and the best views. Along the way you will see a wild and rugged side of the Amalfi Coast that contrasts with the glamorous beach scene below.

Tlacolula is the largest town in the Eastern arm of the Oaxaca valley. Market day in this town is on Sundays and on this one day of the week hordes of people come to town from nearby villages to buy, sell, and socialize. You’ll find all kinds of goods for sale, from produce to live poultry to electronics. Block after city block is closed to traffic and vendors occupy both sides of the street, while shoppers and ambulant vendors fill the space between them. Tarps suspended by ropes overhead provide shade, but you will need to watch where you’re going, and duck occasionally to avoid walking into a tarp or rope. There are some specialties you should be sure to check out in the Tlacolula market. The food stands selling “barbacoa” are very popular here. This meat - either lamb or goat - is cooked in an underground pit and you buy it by weight. The bread made in Tlacolula is very good; there are a few types that are particular to this area, but one that you should definitely try is the “pan de cazuela.” It has a swirl of chocolate and raisins in it; when it’s really fresh it’s absolutely delectable.

Surfing legend Duke Kahanamoku grew up here, and you can dine amid his memorabilia at this kitschy Waikiki classic. Pair one of the restaurant’s signature mai tais with a pupu (appetizer) like ahi poke or panko-fried calamari. Move on to dishes such as Korean-style steak tacos or a fish sandwich on Hawaiian sweet bread. Leave room for the Hula Pie: macadamia nut ice cream heaped atop a chocolate-cookie crust! Duke’s Waikiki remains one of the best venues in Oahu for traditional music, especially on Sundays. The eatery also is typically involved in springtime’s Waikiki Spam Jam—a celebration of the state’s favorite canned meat—and, in the summer, Duke’s OceanFest, which honors the sports dear to its namesake waterman.

In its newest incarnation, opened in 2012 and soaring 55 stories at the corner of Bay and Yorkville, the Four Seasons Toronto embodies founder Isadore Sharp’s vision to focus on the guest, which has positioned the brand as a leader in the luxury hotel market. This is the flagship property, arguably Toronto’s most elegant hotel and a blueprint for the brand’s subsequent hotels globally. It’s the first hotel in Canada ever to be awarded both the AAA Five Diamond and Forbes Travel Guide Five-Star ratings. The contemporary design aesthetic from Yabu Pushelberg brings sophisticated neutral tones throughout the spacious rooms. The sunlit, ninth-floor spa is a favorite among both visitors and locals.

The Old Man and the Sea in Savaneta is an ideal place for a romantic island dining experience, amid the ‘clicking palms,’ overlooking the water. Feel the sand beneath your feet, and listen to the waves gently lapping the shoreline as you enjoy a sunset supper in an intimate setting.

Generally speaking, shopping isn’t a big draw on St. Vincent, but if you’re searching for the perfect souvenir, you can’t do better than Nzimbu Browne’s famous banana art. Besides tourism, banana production is a driving force behind St. Vincent’s economy. By using the industry’s waste products—the banana leaves—Browne creates sustainable art with a strong sense of place. His works depict local scenes, brought to life with snippets of dried, multicolored leaves. If you’re not into art, he also makes goat-skin drums and tie-dye clothing. His studio is located on McKie’s Hill in Kingstown, but he often sets up shop in front of the Cobblestone Inn on Upper Bay Street.

If you’re staying on the east coast or close to Kingston, Wickie Wackie Live! is the place to be for some live reggae on the beach. For just a small entry fee, you’ll get to enjoy excellent local performances seaside—often held on Saturday evenings, 8 p.m. until midnight. There are onsite food and trinket vendors, as always, and the atmosphere is one fit for a wide audience, including families. Wickie Wackie is one of only a few live venues in Jamaica where up and coming artists get to show off their skills. Many made their debut here before rising to stardom.

There’s no shortage of refreshing waterfalls in eastern Jamaica. But after Reach Falls, I’d say Somerset—also located on the east coast—is a close second in natural beauty. Somerset Falls’ cascades can be reached by hiking or by canoe ride along the river. Either way, it’s a stunning, still relatively verdant area teeming with bird life—resident parrots—and caves to explore. It’s easy to find too, ideal for a day trip from either Port Antonio or Ocho Rios. Look out for a billboard right off the paved northern highway, about an hour and a half north of Ocho Rios.

This open-air bar and restaurant is right at the ferry dock in the heart of Cruz Bay. It’s a great spot to have lunch between island adventures, or just to grab a drink and enjoy some people-watching along the dock. The menu lists barbecue ribs, fish tacos and Caribbean-style roti, as well as a variety of sandwiches and salads.