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On July 27, the red planet will be brighter in the night sky than it’s been since 2003. Here’s where to go to get the best views.

A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.

Experts on the AFAR Travel Advisory Council share their insights

A travel editor discovers that her daughter’s diagnosed anxiety means different kinds of journeys ahead.

A lava expert’s tips prove that getting up close and personal with lava isn’t just possible—it’ll probably be the coolest thing you do on your next trip to Hawaii.

Jacques Cousteau’s grandson, Fabien, shares his advice on conservation and how to enjoy the Caribbean to the fullest.

For most of us, dark clouds and rain are vacation-spoilers, but a growing number of intrepid travelers make a point of seeking out a soaking. What do they know that we don’t?

The $2 trillion CARES Act includes $50 billion for the airlines and additional support for hotels and travel companies of various sizes. But will it be enough?

5 Reasons You’ll Fall In Love With This Hidden Italian Island

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

Make fetch happen. Bring home a new pet on your next trip at a hotel that’s connecting guests with animals in need.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

Two Cubans, one in Havana and one in California, talk immigration, daily life, and the future of the relationship between the United States and Cuba.