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It’s not too late to score an awesome summer escape using those hard-earned loyalty points.

Violation of the order is considered a misdemeanor offense.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

The 80,000-point introductory bonus can be redeemed for $1,000 toward relief efforts in Ukraine, business-class tickets on Air France, and more.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

Luxury abounds at the sprawling Montage Palmetto Bluff, but the resort’s best assets are the waterways and wildlife across 20,000 acres of South Carolina Lowcountry.

Starting mid-May, the National Park Service plans to prohibit organized tours at parts of the Statue of Liberty and Ellis Island.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

A huge surge in demand for travel has airlines struggling to keep up amid ongoing staffing and pilot shortages. Experts weigh in on what that means for your summer travel plans.

Renting an electric car is an ideal way to explore the island. Here’s where to go.

Attention all adrenaline junkies and traveling photographers: These dramatic dunes should be at the top of your list.

How one invasive yet tasty sea creature inadvertently changed Caymanian cuisine forever.

Sisters Mariella and Attilia Avino, the hoteliers behind Palazzo Avino in Ravello, Italy, share the ways their hotel showcases Italian hospitality and design.