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How to sniff, taste, and intuit your way to better, more memorable travel experiences.

A trend has popped up for those missing travel amid the coronavirus pandemic—flights to nowhere—and one AFAR editor has some feelings about it.

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

From a family trip to London to the beaches of South East Asia, there are some great spring vacation deals available—as long as you know where to look.

The city’s food scene hit it big by starting small.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in San Juan from the safety and comfort of your own home.

We chat with the first American female captain of a megaship and learn how she started out, what it’s like to live on a cruise ship, and the most interesting day she’s ever had at sea.

These visionaries are a force for good in the travel industry.

Our astrologer Ryan Evans dishes on the very best times and places to adventure this year for your sun sign.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Our readers celebrate the cruise lines that held their loyalty through the ups and downs of a pandemic-strained year.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

As the big hotel brands embrace wellness, you no longer need to go to a niche retreat to look and feel better.