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The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

Whether by the beach, in the desert, or among the redwoods, these wellness stays redefine self-care

If you leave Barcelona behind and head to lesser-known villages and islands, it’s easy to avoid the masses.

Opened in late 2023, atSiam night market brings Bangkok to Los Angeles.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.

With fewer crowds, excellent service, and the ability to get to remote destinations, small-ship cruising—on vessels that can only accommodate up to 500 passengers—might truly be the best way to explore by sea.

A coast-to-coast trek, food and music workshops, and a luxury resort boom illustrate how this Central American country keeps coming up with something for everyone.

James Beard Award nominee Kris Komori shares his favorite places to eat and drink, including a locavore hot spot, a pho joint, and a tiki-inspired cocktail lounge.

A historic palazzo in the center of Rome reopens as an urban oasis.

These ice cream shops are anything but vanilla.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Sample gourmet Ukrainian food, watch a comedy show with puppets, and catch an all-ages jazz show.

The PS “private terminal” concept is expanding beyond Los Angeles to three new cities by 2025—with many more on the horizon.

Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

In our annual Travel Vanguard awards, Afar honors nine companies that in 2024 have been working to improve the world and how travelers experience it.