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American Express is adding to its Centurion Lounge network with new designs and expanded offerings, aimed at travelers who want more from their time at the airport.

When traveling to Taos Ski Valley, skiers can fly on a carbon-neutral private airline to get to the first and only B-corporation certified ski resort in the world.

Both properties stand out for their design-forward approach to sustainability, making them an appealing choice for travelers who appreciate lower-impact luxury.

The goal is to protect one-third of the country’s land by 2030 in an effort to combat climate change.

Build a Napa Valley weekend around hotels that connect you to the region’s landscape, food, and wine.

A new electronic entry system will be implemented across Schengen borders starting on April 10. That will be followed by the ETIAS travel authorization requirement later in 2026. Here’s what travelers need to know.

The Royal Hawaiian in Honolulu. Bellagio in Vegas. Gritti Palace in Venice. Afar talks to Philipp Weghmann, global brand leader of Marriott’s Luxury Collection, about what ties these and other legendary hotels together.

60,000 bonus points is enough for two nights at luxury hotels like Ventana Big Sur and the Park Hyatt Paris-Vendôme.

Disney recently revealed plans to develop its seventh global theme park and its first in the Middle East. Here’s why the company has its sights set on the Persian Gulf’s United Arab Emirates.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Airlines have extended their change fees waivers into April for travel that takes place as much as a year out.

The new City Circle Line opens up access to some of the most interesting places in the Danish capital.

With outdoor adventure and wine tours galore, Kelowna is also one of the country’s most accessible cities.

BodyHoliday mixes West Indian, European, and Ayurvedic traditions for an all-inclusive experience unlike any other. For one New York creative, it was just the dreamy, personalized experience she needed.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.