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A trend has popped up for those missing travel amid the coronavirus pandemic—flights to nowhere—and one AFAR editor has some feelings about it.

Channeling energy usually reserved for elaborate Carnival costumes and headdresses, samba students have begun sewing essential items for healthcare workers.

After the coronavirus pandemic forced many of us to log into meetings and classes remotely, these families saw it as an opportunity to transport their entire operation to new and beautiful places. Here’s how they did it.

Making the case for escaping the crowds sailing Europe’s Danube and Rhine rivers and heading to Portugal’s UNESCO-protected Douro Valley instead.

From croissants and pickled eggplant at breakfast to late-night kunafa, here are our favorite spots to dine out in the capital city.

The Australian natural wonder is truly unlike anything you’ve ever seen.

In the Norwegian island of Sommarøy, locals are pushing to eliminate conventional timekeeping during the midnight sun months.

Enjoy Amelia Island’s 13 miles of serene beaches, outdoors, history, and 90 independent restaurants and bars for your next vacation.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Overtourism has led to housing shortages and culture loss in the capital. Here are tips to be a more responsible traveler in Mexico City.

Give your friends and family the travel accessories they’ll actually use.

Maddy Novich, known as the CargoBikeMomma on Instagram, shares the travel hack that changed the way her family of five tackles summer break.

Mei Zhang, the founder of WildChina—an outfitter specializing in off-the-beaten-path itineraries—wants to put a human face on a country of 1.4 billion people.

Get more time amid 11,000-foot peaks, somewhere in-between glamping and roughing it.

We talk to two travel insiders about the charm of Germany’s smaller cities, and the Christmas markets—and food—not to miss.