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Artisans Guild BRUDD is located in Grünerløkka and consists of 20 artists who run the shop and sell their wares. This way, customers are sure to get help from a qualified professional who really knows their art! BRUDD isn’t full of itself and welcomes everyone. There’s no fancy gallery feel, but rather an air of 1970s workshop style (they were founded in 1985). The products vary with what the artists are working on at any given time, so there’s always something new and exciting on display.

The two women behind the Sanctuary are truly a dynamic duo. Specializing in skin care, they go above and beyond to ensure that everyone who walks through their doors is well looked after. After a quick chat, each facial is customized to ensure the best treatment possible. They use their own line of products, containing carefully sourced ingredients from around the world, and have given all their staff extensive training so rest assured, you’re in good hands here. *Picture courtesy of The Santuary

Get it? Play on words right there. Ha. This beautiful water lagoon is a playground for the awkwardly beautiful pink flamingo, a honking, goofy, loveable bird that is all legs and beak. I didn’t expect to see flamingos in the Galapagos, so this was quite a nice surprise, given the spectacular setting and all. Santa Cruz is one of the most stunning of all the islands in the Galapagos, marked by tortured volcanic terrain, pretty lagoons, and spiraling mountain peaks.

The smallest holding in the mini-empire of Uri Jeremias, who also owns Akko’s Uri Buri restaurant and Efendi Hotel, this bright and no-frills ice cream shop sits along the old city’s western seafront. These are natural treats, made using local dairy products and no powders or stabilizers. The result is smooth and creamy, and the flavors (up to 16 available at a given time) are ones you won’t find too many other parts of the world, such as date, halva, cardamom, and rose.

It isn’t uncommon to see large tour buses idling in front of Merci, one of the city’s most popular home and design shops, as visitors alight, armed with canvas shopping totes and credit cards at the ready. The store’s philanthropic mission brings in droves of both tourists and locals—profits are donated to a charity in Madagascar that aids women and children. It is a veritable feel-good shopping destination. One caveat: The goods for sale don’t come cheap. While high-end homewares and designer duds don’t match all budgets, Merci’s space itself is undeniably cool. When I’m feeling strapped for cash and want the Merci experience, I head to its Used Book Café. Used books, old and new, decorate this cozy library-inspired café where I can read, write, people-watch (and play the guessing game of “What’s in that Merci bag?”), and rejuvenate with a freshly pressed lemonade. With each sip, a feeling of calm washes over me—a type of Zen harder to reach on the bustling streets of Paris. All beverages, hot or cold, are served with a bite-size piece of cake and a smile. Grab one of the mismatched vintage armchairs, the fresh scones with jam, or the American-sized lattes. But on a warm, sun-drenched Paris day, it’s the citronnade between shop-hopping that sets you right.

Located next to Emporio village, Perissa Beach and Kamari are divided by Messavouno Mountain. Perissa’s black sand is attributed to several volcanic eruptions, giving it an unusual appearance compared to other beaches in Greece.

Redwood National Park is best known for its redwoods, obviously, but there’s also a long coastline right there. The Klamath River Overlook—where the river meets the Pacific—gives you a spectacular vantage point over the water and is a prime spot to watch for whales. There’s a resident pod that hangs out near the overlook, but you can also see migrating whales during November and December, as well as in March and April. You’ll have to bring binoculars and keep your eyes peeled for their spouting; if the weather’s clear, you can sometimes see them feeding just a few hundred yards from shore. Rangers will often lead whale-watching programs during peak months, so check for information and schedules.

Seafood is the star at Rappahannock Restaurant in downtown Richmond. This is the third venture of the Croxton family, which has played a major role in the Chesapeake Bay oyster resurgence. The restaurant’s raw bar features four oyster varieties, clams, and caviar; Virginia fish and meat round out the menu. Cocktails are given similar reverence and made with fresh, seasonal ingredients to complement the food. Should you wish to go straight to the source, the Merroir tasting room is an hour from Richmond and overlooks the Rappahannock River where the oysters are grown.

Oaxaca’s textile museum opened its doors in 2008. The museum is set in a lovely restored colonial mansion in Oaxaca city’s historical center on the same grounds as the San Pablo cultural center. The museum celebrates Oaxaca’s rich and varied textile traditions, and also hosts occasional temporary exhibits showcasing textiles from other parts of the world. It is a small museum, but the collection is well-selected and there are frequently conferences and workshops given here as well. The gift shop at the front of the museum has beautiful high quality textile pieces and other items for sale.

This historic wooden badi situated along the pretty tree-lined Utoquai near the Zurich Opera House has welcomed lakeside idlers since 1890, and parts of the original swimming “palace” still remain intact. There are now mixed and separate pools and sunbathing areas (with the occasional nude bather), plus floating decks and diving platforms. On any given summer day, there’s a lot of lake traffic nearby—crisscrossing sailboats and paddleboats—which is great if you want to feel part of the action, though a slight nuisance if it’s tranquil waters you’re seeking.

Tree-Guys Pizza Pub is a great place to stop in for a pie and a beer. With the usual array of pizza choices, there’s no shortage of great eats right at your fingertips. Connected to the pizzeria is Hi-Fi Lounge (the pub) where you can belly up to the bar on any given night and sample their daily drink specials. From draft beers, to Bloody Marys, to choice tequila, there’s no shortage of libations at this local watering hole. Come for some pizza, stay for some drinks—the Tree-Guys insist.

When U.S. school buses are decommissioned, they are reincarnated in Central America and given new life. Repainted and rechristened, they become tropical intercity transport worth taking. For travelers, a journey on one of these is an immersive Guatemalan experience as well as a nostalgic ride. For crossing international borders on land, many Centroamericanos ride on double-decker buses, from which you can look down on all the Panamerican Highway action; traveling from Guatemala through El Salvador and Honduras to Nicaragua, this was a typical scene, as we wondered, “are we there yet?”

The Rácz Hotel and Thermal Spa has its own hot spring, which supplies the extensive spa. The complex includes a 16th-century Turkish bath with a domed roof, saunas, steam rooms, and five pools. The oldest parts of the spa have no electricity, so guests are given waterproof lanterns to light their way. Rooms in the hotel offer some of the best views of the city.

“Dude” is a word that’s used a lot around Rancho Pescadero, a small hotel in the surfing town of Todos Santos, located in the Mexican state of Baja California. The rooms here, however, don’t reflect the dude aesthetic, which is to say they are clean and classy. Spacious suites offer comfortable spots to relax, with most having retractable glass doors that eliminate barriers between indoors and outdoors and open up onto terraces that have hammocks or lounge beds. Terra-cotta tile floors, rattan and wood furniture, and locally made accents—such as hand-embroidered throw pillows—are some of the decor elements found in rooms. Surfers won’t feel totally out of their element, though; world-famous breaks are less than 10 minutes away and staff can give pointers on the best spots to hang ten. Apart from surfing, the hotel encourages guests to spend a lot of time relaxing and immersing themselves in the laid-back Baja lifestyle.

Tucked away above Mikkeller, a craft beer bar on a leafy backstreet, Upstairs has quietly established itself as one of Bangkok’s most exciting restaurants. Recognition of Korean-American chef Dan Bark’s skill came when French fine-dining bible Michelin granted the restaurant a star. Although functional and pleasant, the minimalist dining room gives scant notice of the elevated gastronomic experience provided by Bark and his team. A ten-course tasting menu changes regularly depending on the whim of the chef, featuring creative, unfussy dishes that Bark labels “progressive American” cuisine. If you are feeling flush, the best way to enjoy the food is to go with the beer pairing, which involves specially selected craft brews, cider, and mead.