Photo courtesy of Rappahannock
Oysters and Cocktails in Richmond
Seafood is the star at Rappahannock Restaurant in downtown Richmond. This is the third venture of the Croxton family, which has played a major role in the Chesapeake Bay oyster resurgence. The restaurant's raw bar features four oyster varieties, clams, and caviar; Virginia fish and meat round out the menu. Cocktails are given similar reverence and made with fresh, seasonal ingredients to complement the food. Should you wish to go straight to the source, the Merroir tasting room is an hour from Richmond and overlooks the Rappahannock River where the oysters are grown.
By Meg Nesterov, AFAR Local Expert
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320 E Grace St, Richmond, VA 23219, USA
Sun 3pm - 10pm
Mon - Thur 11:30am - 10pm
Fri 11:30am - 11pm
Sat 3pm - 11pm