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Even though the Pandemic That Shall Not Be Named has prompted the cancellation of many (every?) trip, it’s still possible to reconnect with the world. Here are 40-plus ideas for U.S. trips, vetted and tested by AFAR editors, for when the time is right.

With the appointment of a celebrated new chef, Château du Sureau is offering your next great meal.

Whether you’re Under Canvas or in a reimagined Conestoga wagon that sleeps six, you’ll have a memorable vacation with the whole family.

As the weather cools down and you’re looking for a good book to read on your next plane ride (or delayed layover), here are some 2019 picks from Bedside Reading founder Jane Ubell-Meyer.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

From award-winning spas and organic remedies to professional fitness trainers and hotel rooms designed for the perfect night’s sleep, these hotels are at the forefront of a wellness movement that’s rooted in rejuvenation and healthy living.

From a deserted Bolivian “train cemetery” to an empty, Romanian salt mine, these are some of the world’s most fascinating and unusual tourist attractions.

A warm boat, untouched snow, and fresh ceviche allow travelers to explore the fjords in the Prince William Sound.

A handful of essential tips helps make the unpredictable a little less, well, unpredictable.

Mountains, valleys, pilgrimages, and wilderness—these hikes showcase the best of the continent wherever your walking boots take you.

Cheetahs from Namibia and South Africa have been relocated to India, where the population died out seven decades ago.

Don’t let the snow scare you off.

Where to Eat in Crete, Greece, According to an Olive-Oil Expert

Herbalism and traditional plant medicine are the focus of increasingly popular foraging walks offered by hotels and tour outfitters.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.