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In Washington’s Mount Rainier National Park, wildflower season typically occurs from mid-July through August—but this year, colorful blooms have already started sprouting across the park.

Once the domain of dull domestic lager, aluminum cans have become U.S. craft brewing’s coolest package, with flavor-charged beer inside and gallery-worthy designs on the label. Seek out these eight avant-garde brews on your next trip.

Charming French châteaux or windswept Irish vistas? Norwegian fjords or Welsh beaches? Europe’s best drives offer it all.

The luxury camping company continues to expand aggressively, now coming to the Northeast.

The Chicago Architecture Center now makes its home in the last skyscraper designed by midcentury modernism pioneer Ludwig Mies van der Rohe. AFAR got a behind-the-scenes tour.

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

The founder of experience booking platform Peek.com looks at the trends of pandemic travel.

What’s really stored on your passport’s microchip? Can your passport be hacked? Are foreign spies tracking your every move through your passport? Read on, traveler.

Can we make Turndown Light a thing?

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

Some recent fliers filled us in on what air travel looks like these days. Here are some tips for getting to and through the airport, what to bring, and how to make the best of flying amid a pandemic.

Some say air taxis will be the greener, faster, and quieter mode of urban transportation; others say they will be just another toy for a select few. Inside the slow rise of travel’s next frontier.

More than 6 million tourists visited Bali last year, and Indonesian President Joko Widodo has an ambitious plan to boost tourism and create “10 new Balis.”

The proceeds from the Momofuku founder’s class—as well as ones from chefs Edward Lee, Claudette Zepeda, and Rōze Traore—will go toward a variety of charities.

Teaching your kids with the world as your classroom can take them further than any textbook. This is definitely not “home” schooling.