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Down a quiet street in central Vermont is a mecca for ice cream lovers: the original Ben & Jerry’s factory! While they’ve expanded production to a second factory elsewhere in Vermont, you can still tour the original factory. When you arrive, check in on Four Square for a complimentary tour ticket (otherwise it’s $4 for adults). You’ll watch a short film about the history of the company, see part of the manufacturing floor and even get to sample a new flavor! It’s fun and kitschy and a must do for ice cream lovers. On your way out, make sure you stop by the Flavor Graveyard to pay homage to your favorite discontinued flavors.

If you’re looking for gifts for the little ones in your life (or you just want to relive your own childhood) don’t miss the beautiful Grasshopper toy store in central Brussels. This store is a warren of high-end toys for all age levels. Upstairs, you’ll find a room of children’s books (some are in English although the majority are French) and board games. You’ll also find wooden toys, puppets and stuffed animals of all shapes and sizes. The owners travel around the world to find their 7000 products and you can find some truly original toys here. The Grasshopper is open every day of the year except Christmas and New Years.

If you visit Boulder, hiking is a central part of the experience. There are many trails that criss-cross Chautauqua Park, but if you hike the ones under NIST you will find them to be much less crowded. Take the Table Mesa exit off the 36 Highway and head west (toward the mountains). Turn left on Lehigh and right on Bear Mountain Drive. You should see a trailhead on your right after you cross Wildwood. To get to Chautauqua Park, take the Baseline Road exit off the 36 and head west until you see the park sign and road begins to curve up the mountain.

The Vigeland Park reminds me of Central Park in New York City. The grounds are huge and very well kept. This is the place that you might have heard of - there are over 200 statues of people in action created by artist Gustav Vigeland. In the center of the park there is a large totem sculpture combining many different sculptures into one. It is free to visit and must not be missed when visiting Oslo!

On a hillside, just north of Antigua, stands this stone cross. From the top of Cerro de la Cruz (Hill of the Cross), you have sweeping views south over the city of Antigua with the magnificent Volcán de Agua, towering over the landscape. I would recommend going up to Cerro de la Cruz only after you have already spent time in Antigua. That way, when you get up to the hill and look over the city, you can try and find all the landmarks that you visited. That is what we did when were there – trying to spot the Arco de Santa Catalina, Iglesia La Merced, Parque Central, Fernando’s (our favorite place for coffee) etc.

A day trip to Lake Como from Milan is easy and worthwhile. Although we did not find George Clooney’s villa, we did find the lake-side towns of Menaggio and Verenna to be charming. With no prior planning we took a thirty minute train ride from Milano Centrale to Como San Giovanni and then boarded the public ferry a short walk away from the station. The ferry, preferably sitting on the open deck in the sun, is the best way to see the pretty little towns along the lake. Later we enjoyed a stroll and some lunch in Menaggio and then took another ferry across the lake to Verenna where we caught the train back to Milan.

After a five-year, $30 million renovation, The Adelphi is Saratoga’s grande dame once more. Housed in a stately building from 1877, the hotel takes its design cues from the Victorian era, featuring everything from ornate wall moldings to brass lighting fixtures and tufted-leather headboards. Modern conveniences also abound, including hidden storage cabinetry and marble bathrooms with freestanding tubs and glass showers. Downstairs, carved horseheads at Morrissey’s bar are the only reference to Saratoga’s racing heritage, but the area’s farmers get their due at the Blue Hen, the hotel’s farm-to-table brasserie, and Salt + Char, its rustic-chic steakhouse.

Zurich’s original 14 guilds were established in Medieval times to represent different crafts- and tradesmen, and their grand, stately buildings that still dot the city are a testament to their one-time power. Fortunately, most are well-preserved and now serve as fine restaurants. Zunfthaus zur Waag, house of the guild of wool and linen weavers, has a Biedermeier-style dining room with lots of wood-paneling, stained glass windows, and a terrific view of the Münsterhof. The dish to order is the Zürcher Geschnetzeltes, the classic Zurich specialty of pan-fried veal with a creamy white-wine sauce.

The striking Im Viadukt opened in 2010 beneath century-old stone arches with Zurich’s first permanent covered market and 50 vendors. At Berg und Tal, owners Simon Rietschin and Daniel Rufli stock their food shop with items sourced mostly from within Switzerland and purchased directly from the producer, from sausages to the more unexpected, like Lindenblüten teas from the Swiss mountainside and absinthe made from angelica and grande wormwood from Val-de-Tavers. The wine shop Südhang sells small production bottlings including those made with grapes grown around Zurich, and Tritt-Käse specializes in local raw milk cheeses. Photo © Ralph Hut/Im Viadukt.

Playful art and sculptures are the centerpiece of the winery, Clos Pegase. A collection of sculptures by famous 20th-century artists greets visitors outside, and the collection continues in the courtyard and tasting room. The owner, Jan Shrem, believes that great art is best shared with the public. The architecture of the Napa Valley winery is also creative—architect Michael Graves designed the grand building with elements that are partly contemporary and bold and partly classical. The wines are produced only from estate-grown grapes. Tours are offered daily at 11:30 a.m. (all ages) and 2:00 p.m. (21 and over only).

One of Budapest‘s Michelin-starred restaurants, this blend of a French-style bistro and a contemporary boite offers new takes on traditional Hungarian cuisine in an airy, elegant dining room. Ingredients in dishes like piglet shoulder with black pudding and chestnut, are sourced locally or come from nearby regions in Central Europe. The name Winekitchen is by no means an afterthought—the restaurant’s concept is based on a vast and broad list of 200 largely Hungarian wines (48 of them available by the glass), perfect food presentation, and an elegant, professional atmosphere that makes any foodie want to linger.

Browse contemporary and classic Danish design at Stilleben Shop in central Copenhagen. Objects include the Angel—a sculptural stool by architect Gry Holmskov (pictured)—and the reissued wooden birds originally made by the late industrial designer Kristian Vedel in 1959. This appeared in the July/August 2011 issue.

Among vacationers who’ve been coming to Grand Cayman forever, there’s a whole faction that essentially camps out at Rum Point all day every day, and you’ll understand why as soon as you see the place. Tucked away, super low-key, and graced with a ridiculously photogenic pier—its perfectly weathered planks cutting a striking figure against the tranquil, turquoise surroundings—this beach is the ultimate spot for settling into a lounger or hammock between water-sports outings. Rum Point’s namesake booze—which used to wash ashore by the barrel, according to legend—is available in all manner of cocktails here, of course. But order at least one mudslide at its spiritual birthplace: the beach’s beloved Wreck Bar.

There’s a carefree summer camp spirit at Ruschmeyer’s, a boutique retreat in Montauk where a central garden full of hammocks and picnic tables creates a relaxing backdrop. First built in 1952 in a shaded stretch of lakeside woodlands in Montauk, the hotel now features recently renovated rooms inspired by camp cabins with cedar-plank walls, a hammock, and some with an outdoor charcoal grill. Ruschmeyer’s has an appetite for culture, seen in a rotating series of music performances, guest DJs, and artists-in-residence. This is a place to play, and the hotel happily arranges paddle boarding, fishing, and yoga. Start your stay on the central lawn, called the Magic Garden, with a game of ping-pong before drinking and dancing the night away at the hotel’s bar, the Electric Eel.

At this stunning restaurant in the Grand Wailea Maui, Lahaina-born chef Alvin Savella wows diners with bright flavors and striking plating. Start with appetizers like Cantonese barbecue-style char siu pork belly, squid ink bao, and ulu (breadfruit) risotto with nasturtiums, then move on to impressive mains like lobster ramen in red miso–coconut broth and free-range huli huli chicken with garlic fried rice and charred pineapple relish. Set in a lagoon, the round, thatched-roof restaurant—named for Hawaii’s state fish, the humuhumunukunukuapuaa—offers spectacular sunset views, so plan your dinner accordingly.