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A dungeon, a tavern, and gunshot art: My gonzo pilgrimage to Hunter S. Thompson’s Colorado.

Türkiye is the latest country to attempt a rebrand. What motivated the move?

A historic snowpack means some of California’s ski resorts will be open much later this year, but the sheer volume of snow in the western U.S. also presents numerous challenges. Here’s what to know before you go.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.

With a fresh look and new amenities, the luxury hotelier’s Kapalua resort is celebrating its 25th anniverary in style.

As of June 1, travelers arriving from a “red list” of coronavirus hot spots will pass through the London airport’s Terminal 3.

Several international carriers have recently banned cloth masks. Are they less protective than surgical masks? Infectious disease experts weigh in.

The airline on July 20 implemented new screening procedures for maskless fliers, who can’t wear face coverings due to health reasons.

Glasgow is turning 850 years old this year, but it’s more creative and forward-thinking than ever before.

Embracing “slow adventure” among the lakes and mountains of Eastern Hokkaido.

With great travel protections and points that transfer to over a dozen airline and hotel partners, the Chase Sapphire Preferred is the best travel credit card around.

Black travel to Africa has gained momentum in recent years, but safari travelers remain mostly white. Travel experts are trying to change that.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

A new campaign encourages travelers and the travel-stifled to express themselves.