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Philanthropist and conservationist Kristine McDivitt Tompkins has long championed protected land in Patagonia; now, with her gift, Chile has entered a historic age of conservation.

When it comes to kids, cruising isn’t one size fits all. From babies to teens, these age-specific recommendations will help you choose the right cruise for your brood.

AFAR’s editor in chief shares a vision of travel reimagined.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

The American chef tells all about his recent hospitality experience.

A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

Fewer crowds, a little less glitz, and equally great outdoor adventure

If you want the tastiest, most authentic Asian fare in Vegas, you have to get off the Strip—and sometimes away from Chinatown.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

How to taste the finest flavors the world has to offer.

Located 10,000 feet above sea level, this one-of-a-kind James Bond experience will take people inside the world of 007.

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

New sailing options from Tahiti will finally offer travelers a way to experience the remote island, a newly designated astronomical reserve.

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

If you want to visit the mountain gorillas of Volcanoes National Park and beyond, make one of these lodges your home base in Rwanda.