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An hour’s cross-island drive takes you to Kalinago Territory, officially established in 1903 as the Caribbean’s only autonomous enclave for indigenous people. The settlement covers six square miles, and many of its 3,000 inhabitants live in traditional wooden huts. Guests are welcome at a model village, where they can watch dance performances and shop for reed baskets and other crafts.

After 30 years at the forefront of Sydney‘s fine-dining scene, Quay Restaurant underwent a multi-million-dollar renovation and reopened in 2018. The restaurant swapped white linens for Tasmanian spotted-gum wood tabletops and exchanged the previous purple-and-gold palette for blues, grays, and browns that better reflect Quay’s harborfront location facing the Sydney Opera House. Executive chef Peter Gilmore loosened up his menu, too, offering either six or 10 inventive courses such as the Oyster Intervention—a crumble of oyster cream, crushed fried dehydrated oysters, chicken skin, tapioca, and caviar served in a ceramic oyster shell—creating a dish that’s all bivalve flavor without the slippery texture. Fans of the old Snow Egg dessert will be won over by White Coral: a multitextured masterpiece of aerated ganache, coconut cream, and ice cream.

The Gin Joint opened in 2010 and was Charleston‘s first real dedicated craft cocktail spot. Five years later, it’s still going strong with its creative drinks menu (including a “bartender’s choice” option for the patron who wants a surprise) and great bites, from gourmet soft pretzels to “cornbread and milk” for dessert.

On the white-sand beach of Playa Flamingo, Coco Loco has everything you need to set your afternoon or evening on the right note. Enjoy fresh food and delicious cocktails in a fun, laid-back environment. Make sure to try their signature drink, the Coco Loco: a sweet and flamboyantly colored concoction.

You really can’t ask for fresher beer than they serve at the Pike. This huge pub is actually built around the equipment that is brewing the next batch as you drink. It’s the brainchild of Charles Finkel, whose passion is evident in this glorious shrine to beer, with his collections of bottles, ads and vintage merch covering every square inch of the place. When we visited, he was actually putting up some beer-themed stamp collections on one of the few remaining patches of uncovered wall; we got chatting, and in his enthusiasm he insisted on taking us down to the basement for a tour of the workfloor. Charles just adores what he does and you can taste it in the microbrews, a selection of lovingly crafted beers that you’ll struggle to find outside the Pacific Northwest. I loved “Naughty Nellie,” a golden ale that slips down rather too easily, but there’s more than a dozen types to choose from not to mention seasonal varieties (we visited at Halloween, when a special Pumpkin ale was on tap). A good way is to buy the tasting menu, which includes around eight of their flavours (although beware, some of them are fairly strong and might go to your head). The Pike’s easiest to find if you approach it from 1st Avenue, through Pike Place Market, although we stumbled onto it in Post Alley, where you can get an elevator up to the pub. We stumbled upon it when we were just gasping for a drink—but we got so much more.

Tayrona National Natural Park has become such a popular destination during typical vacation periods that authorities have had to limit admission. But an off-season visit offers singular luxuries like miles of all-but-solitary beaches, jungle trails, and a unique way to observe a variety of monkeys and tropical birds in every brilliant hue. Tayrona can be experienced as a day trip from Santa Marta or as a several-night stay at one of the park’s accommodations. From the main entrance at Cañaveral (El Zaíno), visitors can take a leisurely hike to the ocean while a donkey handles the luggage; horses are also available for those who prefer not to walk. This same park entrance also leads directly to high-roofed, native-wood cabins known as ecohabs, a slightly fancier option for staying in the park.

So where are we now? Could this be Vienna in central Europe in the early 20th century? Or maybe Paris in the same era? No, this is a small Gothenburg hotel, restaurant, and bar that fulfills the dreams of owner Thomas Peterson. Coming from a well-renowned family in the restaurant business, Peterson wanted to create his personal vision of an extraordinary restaurant and hotel that paid homage to childhood memories of his grandfather hosting celebrities and artists at home and in his restaurant. Try the afternoon tea, or have a drink on the roof terrace. No matter what you eat or drink, the ambiance is a large part of the experience.

The award-winning Depot is a restaurant with a difference run by quintessential Kiwi chef and author Al Brown. Squid ink linguine, pork hock and plump fresh oysters come hand-in-hand with wine on tap, old style crockery and super friendly service. I personally think the best seats are outside. Unfortunately they’ve succumbed to the “no reservations” disease so a good approach is to put your name on the door and then grab a drink across the road at Belotta in the SkyCity complex.

While wandering through Oaxaca‘s markets, you’ll probably spot large clay basins filled with a liquid that’s topped with a beige foam. This is tejate, a drink that dates back to pre-Hispanic times. It’s made with cocoa beans, maize, the seed of the mamey fruit, and a flower called “Rosita de Cacao.” All the ingredients are ground up to form a floury paste. The “tejatera” mixes it by hand while slowly adding water until it is completely mixed and a thick foam forms on the top. In Oaxaca city a great place to try tejate is La Flor de Huayapam. It’s a stall inside the Benito Juarez market. They have a counter and wooden stools so you can have a seat while you sample the concoction.

Part cigar store, part bar, and part lounge: Corona Cigar Company is pretty much cigar nirvana for some. With indoor and outdoor seating, including sumptuous leather and wood chairs, this is a chilled spot for a smoke and a drink. Go before a movie or after dinner at the Colonial Town Park.

Yes, Mag is a great place for a morning, Saturday brunch, and light lunch, but it is also an excellent spot for those who love a great cocktail. Head to Navigli in the late afternoon to watch Flavio, Marco, and Francesco mix creative concoctions based on old-school recipes and lots of innovation. Drinks to try: the Aviation (gin, lemon juice, maraschino liqueur, crème di violette), One Piece (a modified Old Fashioned), and really, anything they offer.

If you are looking for a super modern, contemporary cocktail bar in Genoa, head to Mua just a few blocks away from Piazza Ferrari. With super sleek white leather couches, you almost feel like you are not even in Genoa anymore. And while the food isn’t anything to write home about, they have an extensive cocktails menu - including my favorite, the Raspberry Mule. My suggestion is to have a few drinks with the friendly bartender, and then move on to a nearby osteria for dinner later in the evening.

Whether you’re new to mezcal or have already added it to your repertoire, you’ll probably like La Botica, a mezcal bar among The Shops at Downtown in the Downtown Hotel in Centro Histórico. The bar is on the smaller side, with all tables for two, and it’s a good place to have a drink or two in the late afternoon–perhaps before dinner at Azul Histórico, an excellent restaurant on the ground floor of the same building.

At Elias, a quaint little eatery located next to the National Gallery (another afar.com highlight), you’ll find exciting food at competitive prices. The people at Elias focus on fuss-free food: organic drinks, hand-brewed coffee, Norwegian beers, and solid homemade food – not a latté, Coca Cola or Pepsi in sight! The walls display different works of art throughout the year, and music sessions are often held here. A centrally located foodie destination that you certainly won’t find anywhere else.

An institution throughout Mexico since the 1970s, this lively bar is especially popular with tourists. A non-stop party atmosphere includes waiters who spontaneously start singing or acting out in comical skits and instant conga lines. Menu items range from American to tacos and other Mexican fare. Drink offerings include basics such as beer, tequila and wine but can become “interesting” with the likes of the “Poison Kiss,” a potent blend of vodka, gin, brandy, red wine and amaretto mixed with orange and lemon juices.