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After a 10-year hiatus, Los Angeles will be eligible for stars again in Michelin’s first regional guide in the United States.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

Since June 15, international travelers from certain nations with “acceptably low” COVID-19 infection rates have been able to visit Greece.

Mashama Bailey, Dominique Crenn, and Jean-Georges Vongerichten are just a few of the chefs contributing to the second annual Resy Cookie Box.

There’s a reason L.A. types have been flocking to the desert since the Rat Pack days.

The 8 Seconds Juneteenth Rodeo is happening on June 17 in Oregon’s biggest city.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

Here’s what World of Hyatt members need to know about upcoming enhanced benefits.

Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.

You finally have the time to organize photos from the abyss that is your phone—and maybe even preserve some of the travel relics you’ve collected from your wanderings. Here are four ways to make it happen.

Some future flight credits could soon be expiring. Here’s how to use—not lose—those vouchers.

One guide’s viral social media post is forcing the safari world to confront the pressure that tens of thousands of tourists put on East Africa’s most iconic wildlife event.

Forget midnight buffets and happy hour on the Lido Deck. Cruise lines now offer passengers the chance to enjoy gourmet meals from some of the world’s best chefs.

Staying nimble is key when traveling through this otherworldly landscape. Here’s how to do it.

Now, the big question: Should you apply for the Capital One Venture or Chase Sapphire Preferred?