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Every weekend thousands descend on this normally boring stretch of Taipei for one of the most impressive markets in town: the Jianguo Flower Market. Vendors from around the city and region display amazing examples of flowers and plants, many of which may be new to you. While you can’t take one of the beautiful floral displays home, next door to the flower market is the Jade Market, where you can pick up beautiful souvenirs at reasonable prices for you and your loved ones.

Markets offer great insights into a country’s culture, and in Taiwan the night markets are a mandatory stop for observing local life. Sometimes spanning entire city blocks, the markets are an amusement park of sorts—complete with a midway of mahjong and basketball games—where friends and families gather at colorful communal tables to feast on gastronomic discoveries from a clutter of stalls. Whether you’re at one of the nine markets in Taipei (such as the famous Shilin market or the more intimate Ningxia market) or visiting the big Da Dong market in Tainan, you won’t go hungry! From savory pork on a stick and crispy chicken chop (chicken that is fried and then grilled) to sweet, custard-filled wheel cake and sugar cane lemonade, market fare surprises and delights. Distinctively Taiwanese grab-and-go snacks include stinky tofu (which tastes exactly as it sounds) and the surprisingly appealing pig’s blood cake—a hearty dessert-on-a-stick consisting of rice and pig’s blood dipped in a pork soy broth and coated with peanut flour. A cultural immersion at its finest, the markets and the surrounding scooter-filled chaos will create a memory of Taiwan that will stay with you forever. AFAR Ambassador Natalie Taylor traveled to Taiwan as a guest of the Taiwan Tourism Bureau.

The Huffington Post named the Hilo Farmers Market the best in the United States. For fresh local flavors, the market is open every day except Sunday. The big market days are on Wednesdays and Saturdays where more than 200 vendors including farmers and crafts people gather to sell their goods. If you’re looking for local souvenirs to take home or just a place to grab a quick fresh and tasty lunch, the Hilo Farmers Market will provide a beautiful morning or afternoon of shopping and eating.

For over 20 years, this large open-air market only 7 miles north of Santa Fe showcases a variety of local artisans, importers and designers hawking their wares. As all flea markets go, it’s a hit or miss operation sifting from a selection of turquoise jewelry, rugs, clothing and cowboy boots. It’s also weekends only.

Husband and wife Isamu and Tazuye Fujita opened up Tokyo Fish Market in 1963. Since 1971 it’s been an extended family affair and the fish market, grocery store and gift shop (two different buildings on San Pablo Avenue) are fabulous places to head for lunch or dinner options. You’ll truly feel like you’re stepping into Japan and you’ll be amazed at how affordable the food is. Head to Tokyo Fish Market and know that you and your stomach, will be impressed.

This historic market has been in operation since 1892, and is beloved by locals as a destination for lunch, grocery shopping, or buying regional gifts at the Pennsylvania General Store. More than 70 businesses sell fresh wares here, including ice cream, cookies, meat, seafood, produce, Mexican cuisine, and artisanal grilled-cheese sandwiches—just to name a few. Philadelphians line up daily for just-baked goods from the Amish-owned Beiler’s Bakery, which also runs a separate doughnut stand in the Pennsylvania Dutch section of the market. The market’s location, across the street from the Pennsylvania Convention Center, can mean throngs of visitors on convention days; try to get to the market as early as possible to avoid the crowds.

The picture-perfect Provençal market Cours Saleya in Nice is a visual bouquet of regional bounty, with colorful floral displays, golden zucchini blossoms, red tomatoes, and green greens. Camargue sea salt, pressed olive oils, and flower-infused jams make souvenirs to remember (and devour), and there’s also a charming antiques flea market on Mondays for more lasting mementos.

One of the best ways to learn about a location is to go shopping. Head to the local markets to get a feel for what life is really like in a location. As I was visiting Ephesus ruins in Turkey, I made a stop at the Saturday Selcuk Market and was able to see the modern day life that goes on near the ancient ruins. The town sets up this large farmers market every Saturday, but it’s more than just produce. You’ll find a variety of clothes and other necessities. It’s Turkey’s version of an outdoor WallMart market! And this is no tourist market, you’ll be haggling for your bargains next to the locals. Walk around and interact with the vendors and be sure to purchase a bag or two of delicious fruit or nuts for snacks during the day. You can also wander into the many jewelry shops that surround the temporary market stalls or stop for a delicious lunch of mezes at any of the restaurants while you rest your feet. More Information: Selcuk Market is held on a Saturday behind the otogar (bus station)

It’s easy to get lost given the dizzying number of courtyards, patios, and terraces at Riad Fes, a lavish stay in the heart of the medina that feels like a desert mirage thanks to its opulent zellige tilework, towering plaster columns, wrought-iron filigrees, and antique wooden doors. Individually appointed guest rooms follow suit with embroidered linens atop four-poster beds, stained-glass details, and richly patterned textiles. The hotel’s subdued L’Ambre restaurant offers a mellow counterpoint to the grandeur with clean lines and hushed color schemes that allow refined Moroccan dishes to take center stage—think roasted lamb with onion jam and caramelized carrots, quail pastilla, and spiced-fruit tagine with mango ice cream. The riad also has a chic pool overlooking a verdant vertical garden; equally serene is the spa, which provides gentle relaxation with its soothing hammam and menu of aromatic scrubs, wraps, and massages.

When in Oporto in Portugal, don’t miss the most famous of the city’s markets: The Bolhao Market. Established in 1839, this colorful, noisy market is located in the heart of the city of Oporto. The market consists of a huge two story building. This market carries every imaginable type of fruit, vegetables, beans, olives, Portuguese specialty cheeses, wonderful home made breads, and deserts. Of course there is fresh fish, poultry, and meats. Don’t miss the flower ladies who carry a huge selection of flowers. An afternoon spent in the market is just an adventure you shouldn’t miss. Walk out with your favorite ice cream flavor at the end of the day.

Here’s a novel concept; markets that pop up around the island in different locations each day of the week. I shot this while wandering the Monday Market near Saladan Village (the main settlement) on the northern tip of Koh Lanta. Despite the market’s proximity to the island’s main tourist hub, it was surprisingly void of foreign visitors. The Monday Market is run by locals and caters to local tastes - which makes it a fantastic place to explore with a camera. I don’t often make images of children (I scare them, I guess), but I couldn’t resist firing a few frames of this girl in the fruit isle. It’s a departure from the grittier market fare I often come home with - perhaps that’s why I’m so fond of such a simple picture. Insider tip: a smile takes you a long way in a Thai market - and often leads to more free samples than you find at Costco on a Saturday. Be polite, and try anything your gracious host offers you, including roasted beetles and/or funky durian fruit.

The neighborhood where Martin Luther King Jr. grew up hosts local farmers and vendors at the Sweet Auburn Curb Market. It’s where you can find that unusual ingredient, be it chitlins, rabbit, or live crabs. The market also has a few permanent restaurants, like Grindhouse Killer Burgers, and Bell Street Burritos.

Once a separate municipality, San Ángel—in the city’s south, nestled into its western foothills—is a leafy, genteel enclave whose relative isolation adds a soigné feel (for better or worse) you won’t find in neighboring Coyoacán. Ground zero for promenading is quaint Plaza San Jacinto, whose cute parish church (and beautiful cloister garden) is a sort of spiritual last stand amid the surrounding area’s high-toned consumerism. That said, the plaza’s true spirit comes alive Saturdays, at the so-called Bazar Sábado, an artisanal market that fills the area with stall after stall of handmade jewelry, textiles, crafts, and accessories, plus a great deal of art—some finer, some less so—in styles that go from hippie to haute. Strolling musicians and performers add to the carnival atmosphere.

The Eastern Market, now a National Historic Landmark, opened in 1873 to serve the Capitol Hill neighborhood (an 1805 version, located down by the Navy Yard, was a casualty of the War of 1812). The brick market hall, packed with butchers, bakers, vegetable markets, cheese vendors, flower kiosks, and a lunch counter, is bright and charming. Under the shed roof outside, additional local produce is displayed and sold. On weekends, booths selling vintage goods and handmade jewelry, housewares, and clothing do a brisk business down the center of 7th Street. Crowds spill out of the cafés, taco joints, and bagel shops occupying the first floors of the row houses along the block, adding to the lively mix at the market.

For an unusual wildlife experience, take a day trip to Al Ain’s Camel Market, one of the last remaining in the U.A.E. Watch livestock traders and merchants drive hard bargains and haggle mercilessly. It’s an excellent photo opportunity, but be respectful and ask permission before photographing any people. The Camel Market is open until sunset daily, but most trade takes place in the morning. Al Ain is about two hours by car from Abu Dhabi proper, with the camel market a few miles from town. Norbert Heidenbluth/Flickr.