Search results for

Owned by brothers James and Adam Roth, this quaint wine and gourmet food shop welcomes customers to sample a handful of seasonal wines or beers every Thursday and Friday evenings and Saturday and Sunday afternoons. The wines and beers are usually paired with artisanal cheeses and/or charcuterie from their gourmet food section. Ask to be on their email list so as to find out what specials and promotions are happening. Beer tastings are held on Thursday evenings, and wine tastings take place on Friday, Saturday, and Sunday afternoons.

Locals come to this white heritage-protected 1800s house perched on a hill in the leafy green Wollishofen neighborhood to splurge on the city’s best entrecôte Café de Paris, served in its pan over a warming candle, along with heavenly fries (waiters come around offering more if they see you’re running low). Come summer, the kitchen moves outdoors and the garden terrace, dotted with white umbrellas and shaded by a huge Linden tree, is as lovely a place as any to enjoy the lake view.

The Instagram-worthy moments start with views of Bazaruto Marine National Park on the 15-minute flight from mainland Mozambique. From above, the white sand dunes look like swirls of frosting atop the turquoise sea, home to colorful coral reefs. Safari operator andBeyond’s new lodge reflects the Portuguese colonial influence on the island by featuring outdoor showers lined with hand-painted tiles and four-poster beds draped with white linen canopies. Verandas lead to outdoor dining areas perfect for enjoying the region’s famed prawns.

If all you really want to do on your Bahamian visit is relax on the beach, this is the spot for you. A short ride from downtown Nassau (every taxi driver knows where it is), it has everything necessary for a fun morning or afternoon in the sun: a stretch of powdery white sand, calm waters that are perfect for swimming and surrounding resorts where you can stop in to get a bite, order drinks and rent water-sports equipment.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

A departure from the pastel villas that dominate the Amalfi Coast, Parco dei Principi is a modernist edifice enveloped in tropical gardens and set on the outskirts of Sorrento. The work of famed Italian architect and designer Gio Ponti, the boxy white structure bears his signature at every turn, from the furniture and fixtures down to the blue-and-white floor tiles (each of the 96 guest rooms features a different pattern). Beyond the eye-catching geometry, accommodations are minimalist in style, featuring midcentury chairs and crisp white beds. Even the saltwater pool looks like an art piece, its angularity punctuated by a diving board that sits swanlike above the water. Tunnels cut through the cliffside lead to a private beach, where an alfresco restaurant on the waterside deck serves up fresh-caught seafood in the summer. For a bird’s-eye view of the scene, opt instead for the panoramic vistas from the terrace of the hotel’s Gio Ponti restaurant.

Started by pioneer brothers Ellsworth and Emery Kolb, this artist’s studio along the South Rim is full of the duo’s engaging depictions of the Grand Canyon’s early tourism days—black-and-white photos of mule parties and raucous river floats included. Listed on the National Register of Historic Places, Kolb Studio hosts regular art exhibits in its auditorium, which are free to the public, and boasts spectacular views of the Grand Canyon itself. It’s open year round.

Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.

One of the most fascinating aspects of the BVI for beachgoers is the sheer array of sandy shores to explore. On Jost Van Dyke, the sand at White Bay skews more toward the white-gold end of the spectrum and gives way like piles of sugar beneath your bare feet. Hit the Soggy Dollar Bar to try the iconic Painkiller (a mix of rum, orange, and pineapple juices and cream of coconut, sprinkled with freshly grated nutmeg) in the place where it was invented. Just around the headland on the beach at Great Harbour, the sand skews slightly more golden, and the famed Foxy’s Tamarind Bar, another classic BVI watering hole, beckons. And for the most diamond bright, sugar-spun sands in the islands, make your way to Anegada, the northern and easternmost island in the BVI. Here, Cow Wreck Beach is a calm stretch with one mellow bar and a gentle slope of white sand leading to the water’s edge. On the far eastern end of Anegada, Loblolly Bay lures with an enticing crescent strand and a beach bar called Big Bamboo that serves up a mean piña colada, best enjoyed with a plate of conch fritters.

Situated at the top of the hill on Park City‘s iconic Main Street, the Italian restaurant Grappa occupies a beautiful 100-plus-year-old renovated building that over the years has been a brothel, bar, and bed-and-breakfast. The name comes from the Italian brandy distilled from the leftover grape skins, stems, and seeds from the winemaking process. And, of course, Grappa serves it! Founder and owner Bill White blends French culinary influences with regional Italian dishes to bring bold and delicious flavors to his customers. When the weather is appropriate, there are five levels of patios, complete with plants and water features for alfresco dining.

The food is as authentic as it gets at this Sichuan restaurant, which is part of the Sichuan provincial government’s Beijing office. Sichuan is known for its fiery cuisine, but if some in your party prefer things a little less piquant, Chuan Ban has a number of dishes that won’t quite set your mouth on fire. You can’t go wrong with mapo doufu (squares of white tofu suspended in chili oil) and lazi ji (diced fried chicken under a mountain of chili peppers). Suancai tudouni (mashed potato with pickled cabbage), scallion pancakes, gan bian siji dou (sautéed green beans), and, of course, a small bowl of rice per person cool your tongue.

Home to one of the largest remaining swaths of temperate rain forest in the world, dating to the supercontinent Gondwana, the Tarkine Wilderness is a stronghold for rare species including black cockatoos, wedge-tailed eagles, and spotted-tailed quolls. The Western Explorer Road takes you to Corinna, part of which is unsealed and bright white, built from tailings from the nearby silica mine. That hints at the mining settlement to come, where the Corinna Wilderness Experience transformed old prospector huts into modern cabins that run on solar power and rainwater. Hike deeper into the rain forest or to Aboriginal middens along the coast with Tarkine Trails, or visit a 1,540-acre sinkhole before riding down a 360-foot-long tube slide at Tarkine Forest Adventures.

Just 7.5 miles north of Avignon, Châteauneuf-du-Pape is heaven for red wine lovers. Home to 80 growers, the village produces more wine than the entire northern Rhône region collectively, using several of the appellation’s 14 permitted grape varieties, including grenache and syrah. Find your favorite at Maison du Vin Vinadéa, which offers between six and 10 free tastings each day—plus bottles for sale at vineyard prices. The shop features more than 200 different wines—including rare white Châteauneuf-du-Pape, red magnums, and, depending on the season, rosé and white wines from Côtes du Rhône, Tavel, Gigondas, and Rasteau—so you’re guaranteed to find something you like. In 2019, Vinadéa plans to launch a museum and wine bar for further enjoyment.

This hotel has changed ownership and is now the Ambassador Chicago.

In 2011, hotelier Ian Schrager reopened the iconic but faded Ambassador East Hotel as the Public, instantly infusing Chicago‘s Gold Coast with some flash. Its Pump Room restaurant was the city’s first posh, post-Prohibition, celebrity hangout (everyone from Fred Astaire to John Belushi has come). Keeping its name but little of the old decor, the revitalized Pump Room has a 24-foot bar with a 12-karat white gold–leaf ceiling and a changing menu by Jean-Georges Vongerichten. The high-ceilinged, columned lobby feels both grand and intimate, and it’s now divided into a lounge with a computer-equipped workstation and an elegant library/coffee bar with deep couches and original art, including photos by Hendrik Kersten. Residential high-rises along Lake Shore Drive obscure views of Lake Michigan from the hotel, but drop-dead gorgeous rooms elegantly infuse the pre-WWII architecture with white stuffed couches, bronze textiles, and white sheepskin throws for an effect of lush minimalism befitting one of the city’s oldest and toniest neighborhoods.

Lime Cay, an uninhabited island about two miles off of Port Royal, is a favorite destination of Kingstonians for white-sand beaches, sunbathing, and swim time. This is an ideal deserted escape on weekdays, and weekends are usually only a bit busier and bring a few vendors. Don’t count on the vendors, though: Bring your own food, water, sunscreen, and snorkeling gear. Wear water shoes, as there can be urchins. To arrange a trip over, ask at your hotel, or inquire at the bar on Morgan’s Harbour called the Y-Knot—they’ll help you find a boat ride or fisherman willing to take you to the island for no more than US$20.