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For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

Once upon a time, writer Roxane Gay and her wife, the illustrator Debbie Millman, set sail to Antarctica. Here, they each tell the tale—well, their version of it.

Recreational cannabis use is legal in California—and now, shops are licensed to sell it. But who can buy it? Where can you smoke it? We answer all your burning questions.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

Discover the stories of unique delicacies from around the world and learn to recreate them for your family and friends.

Despite protests, the Peruvian government is moving forward with plans to build a massive airport in the Sacred Valley that will connect international travelers to the UNESCO World Heritage site.

A newly published book compiles the world’s most stunning vacation homes surrounded by unbounded nature and sweeping views—and they’re all available to rent.

A jumping-off point for exploring Hoi An on Vietnam’s central coast, Da Nang is coming into its own with new attractions and resorts, yet it still feels largely untouristed.

Paddle three rivers, tee up at a signature golf course, and hop on the saddle for a trail ride through the forest at the enchanting Palmetto Bluff resort.

Andy Goldsworthy’s outdoor projects prompt travelers and art lovers alike to reflect more deeply on their surroundings.

The innovative team designs lodgings that tell their own stories and resonate with a creative-class clientele.

The Florida Keys, Miami and Walt Disney World are all welcoming back travelers. But before you throw your weekender bag over your shoulder, read up on Florida’s latest coronavirus case numbers.

Atlantic Canada is a treasure trove for traveling foodies.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.