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From the mountains to the shores of the Atlantic, these Portuguese villages are worthy of every detour.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

A new campaign encourages travelers and the travel-stifled to express themselves.

Not sure which restaurant to book on your trip to this iconic Californian wine region? Ask a local.

From New York to San Francisco, these urban-adjacent spots will get you out of the city and into nature fast.

A new designation will help conservationists, and travelers, better support the world’s largest terrestrial mammals.

Quark Expeditions has prioritized sustainability as it cruises to the polar ice caps.

These additional conservation funds come as UNESCO warns of unsustainable tourism growth in the Ecuadorian archipelago.

At the green o, the new adults-only addition to the famed Resort at Paws Up, a wilderness retreat comes with a nine-course meal.

This fall’s most important new food books transport readers to destinations near and far.

You don’t have to be in the driver’s seat to have the ride of your life.

Brussels Airlines Offers a New Way to See More Europe

A trip back through the archives proves that The Big Easy has always been hauntingly beautiful.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

From local microbrews to skijoring and historic lodges, enjoy all the cold months have to offer in this western town with the Bighorn Mountains as your backdrop—while helping to preserve and protect it for all.