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There are numerous factors that determine how and when a new nonstop flight gets launched. Here’s a peek into the complex process.

Each European country has set its own rules and regulations for letting its residents head outdoors.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Abbas Mousa of The Moth, who attended the AFAR Travel Tales event in New York this August, shares thoughts on travel and why podcasts have soared in popularity.

Come prepared to make the most of this type of solo adventure.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

When families don’t pay extra to ensure they are seated together, other passengers, including those who did pay for their seat, are often asked to switch so that they can. Travel experts offer their take on how to navigate this tricky dilemma.

We certainly mean well when we buy carbon offsets or volunteer at overseas orphanages. But are we actually making a positive impact? Five ethicists confront the tough questions.

These brands make it easier to incorporate sustainability and an ecofriendly ethos into your everyday travels.

Fish tacos, craft beers, and endless sunshine, of course. But San Diego has raised its game even more for 2021.

While tipping policies at a regular hotel have clear rules, the lines are sometimes blurred at all-inclusives.

Europe’s most active volcano has had a busy 2021.

Spotify released its new “Soundtrack Your Ride” tool just in time for Thanksgiving travel.

The U.S. has been moved to France’s “green list” of countries, meaning unvaccinated leisure travelers can now enter the country, too.

In Spain’s underrated Navarra region, an off-the-beaten-path winery boasts a contemporary art program to rival some galleries.