Search results for

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

From the Big Island to Kauai, here’s where to stay and what to do, according to experts.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

For thousands of years, Indigenous women have played an important role in stewarding the country. A new generation of rangers is carrying on that legacy.

Bree Contreras wants to show Black and queer communities that van-lifing is for them.

As of July 8, fully vaccinated out-of-state travelers do not need to take a pretravel COVID test and are not required to quarantine.

We checked in to the newly opened Faena New York to see if it lived up to the hype. We found theatrical design, a see-and-be-seen crowd, and key amenities that are still on the way.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

There’s a lot more to Joshua Tree than the “trees.”

Desert mountains, sandy beaches, clear blue rivers, and deep canyons. The Lone Star State has it all—and you can find it in a state park.

Naomi Harris’s photo book of U.S. places in Europe and European places in the United States is a bit uncanny, but that’s the point.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

From a seafood spot with a famous grouper sandwich to a taco joint and museum café, here’s where to eat in the Sunshine City.

From New York City to Sydney, these Pride events attract millions in support of equal rights for the LGBTQ community.

Jono Pandolfi Designs makes the most sought-after dinnerware in the United States.