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Having been raised on National Geographic magazines, I have always been fascinated by western landscape of America. The jagged peaks of Tetons have been on my to-see list ever since I have known the works of Ansel Adams. Last labor day weekend, my husband and I could finally make a trip to Grand Teton National Park in northwestern Wyoming. We started our trip by flying into Salt Lake City, Utah and then drove about 5 hours north to Jackson Hole in Wyoming. The roads are beautiful, the landscape mind blowing. We were in the Jackson Hole area for about 4 days and one of the days we left our car behind and instead rented a bike to go back and forth between the Teton National Park and Yellowstone Nat Park. It was worth every single aching muscle :)

The city’s most historic food hall is housed in a grand old building with a distinctive arched roof of copper and glass that lets light flood into the bustling interior. Come here to browse the 40 or so stalls and buy cakes, cheese, fish, meat, and vegetables to take away, or better yet, perch at a counter and eat right there amid all the hubbub of the market. The building was completed in 1889 and was landmarked as one of the country’s important buildings in 1985.

The Saguaro Scottsdale is among the handful of downtown Scottsdale hotels that embrace the urban Southwest vibe. Although it began life as a 1970s chain motel—evident in its blocky structure and the compactness of most rooms—this now-hip address has blossomed into the visual equivalent of desert wildflowers at the height of a wet spring. Especially striking against the desert tan that coats just about every other structure in Scottsdale, both outside and in, are a riot of colors that go beyond orange and purple and pink and yellow to such wildflower shades as California Poppy and Red Desert Globemallow. Just as vibrant is the Saguaro’s pool-party scene, aided, no doubt, by water temps chilled or heated as the season dictates. A complete redo of the Saguaro’s rooms in January 2017 gave them a modern Southwest vibe (think pastel-colored prints of cacti and desert-hued furnishings), but not so much that guests will be asking the concierge where to shop for cowboy boots (which would be Saba’s, just down the street, in Old Town).

The 165-acre Springs Resort & Spa sits 1,000 feet above the Arenal Valley, higher than any other resort in the area and affording each one of its 47 polished-wood guest rooms commanding views of the Arenal Volcano and surrounding countryside. Impressive as those vistas are, the luxury resort’s biggest draw is its 28 mineral thermal pools, which wind through four lush acres. The setting is undeniably romantic—the resort was featured in an episode of The Bachelor—but families are welcome, with activities for kids of all ages. Club Rio, on the resort’s half-mile of river frontage, offers tubing, kayaking, mountain biking, and horseback riding; there’s also a wildlife preserve for rescued native animals, including monkeys, ocelots, jaguarundis, sloths, and a puma. Five restaurants (and five bars) mean there are plenty of options, from casual poolside dining to tasting-menu elegance.

Opened in 1950, the Jamaica Inn is one of the oldest and most gracefully aged of the classic Jamaica luxury resorts. It sits on its own private beach, which is rare in Jamaica, and each of the 52 suites and cottages has a Caribbean view. It is a timeless place, which may be why there are no TVs, radios, or clocks in the rooms, with a quiet serenity about it that may have been the appeal to such guests as Marilyn Monroe, Ian Fleming, and Katharine Hepburn. The grounds are immaculately kept, and the dining is as romantic as starlight and live music can make it. But the standout feature is that each suite has an oversize covered veranda that guests could literally live on. On it, they’ll find a full-size sofa, wingchair, breakfast table, coffee table, and, should one want to write home about it, writing desk.

This top-of-the-line property of the San Vicente Hotel Group (which owns the nearby San Vicente and Hostal Villamil), is a three-level, all-white hotel that feels almost like a beach villa. It’s actually just a couple of blocks from Puerto Villamil’s two-mile-long stretch of municipal sand, and most of the surrounding sandy streets are filled with palm trees. The facilities here provide enough so that guests’ only real concern will be getting to other parts of the island. The restaurant stays open all day with a varied menu and drinks list. There are flat-screen TVs in the rooms and free Wi-Fi in common areas. Shaded by a few umbrellas and a cane canopy over the Jacuzzi, the rooftop terrace is the favorite hangout for most guests at this small hotel. In every direction comes another jaw-dropping view, such as the Pacific Ocean, the Sierra Negra Volcano, the highlands, or a saltwater lagoon filled with flamingos.

If you’re in Madrid and in the mood for tapas, you might not know exactly where to go or what to taste. The Mercado San Miguel (metro Sol) takes away all that decision-making by providing you with a taste experience all under one roof. The old, derelict market was renovated just a few years ago and turned into an upmarket culinary emporium of sorts. It has more than 30 food stalls, each selling something different. My favorite is the bellota ham sold at Carrasco, but there is plenty more. You can sample sherries and Rioja wines at the wine bar, or do as Spaniards do and pick away at tapas as you make your way through the market. I highly recommend the croquettes, or croquetas, in one of the outside alleys: they have ham, chicken, shrimp, cheese and a variety of others. The more standard tapas area easy to find, like tortilla, and seafood is beautifully laid out for you to pick and choose. Right in the middle is my top-rated tapa place. I couldn’t find a name for it but it’s the largest counter, shaped like a U, and has everything from potatoes aioli to steamed razor clams, with everything in-between.

If you’re impressed by the jungles and rivers surrounding San Ignacio, you’ll be in awe of the contrasting landscapes as you head south from town. Mountain Pine Ridge Forest Reserve, a wide-open expanse of jungle, rocks, waterfalls, and caves, is reached by a dirt road lined with towering pine trees. Staying in a remote lodge in the reserve area is as romantic as it gets, but even a day trip has its rewards. Take a dip in fresh water after hiking to uncrowded waterfalls like Big Rock, or swim at Rio on Pools, a swimming hole fed by cool, cascading waters. This reserve is one of Belize‘s grandest wild landscapes.

Need a break from the hot weather at the beach? Want to unwind and relax in the lap of luxury? Look no further than the beautiful cliff-side Royal Isabela resort. The fresh rum punch is delightful here. It’s one of my favorites on the island (each place has a distinct version). I didn’t ask for the recipe but I’d rather keep it a secret—to keep me coming back to this beautiful place. The resort has a breathtaking view, with private villas and a golf course. I come here to take in the beauty of the Caribbean away from all the crowds and parties. It’s serene and lush.

Sitting at the tip of the peninsula of St-Jean-Cap-Ferrat, which juts out into the Mediterranean, the iconic Grand-Hôtel du Cap-Ferrat, is now under the management of the Four Seasons brand. Located halfway between Nice and Monaco in the striking Antibes cape, the beyond-glamorous property first opened in 1908, and remains the epitome of the bonne vie, Jazz-era French Riviera. A destination resort, it has hosted everyone from Winston Churchill to Charlie Chaplin to Pablo Picasso, and is set on multiple lushly landscaped acres full of gardens, pools, and tennis courts that tumble down to the Mediterranean. Rooms are in three buildings. Try for one in the hotel’s original core, as these have soaring ceilings and floor-to-ceiling, sliding-glass-door windows looking out to the sea. The suites are also enormous, but ask for a higher floor for the best ocean views.

Situated between two lakes at the bottom of the Jungfrau mountain in the Bernese Highlands of Switzerland, this venerable five-star hotel and spa, which dates back to 1865, offers scenery and comfort in equal measure. Subtly balancing tradition and modernity, the rooms are bright, spacious, and brimming with refined furnishings and fabrics. Plus, all come with picturesque views across the town of Interlaken or the Harder Kulm mountain. There are several higher-end suites to choose from; modernists might like the clean lines of the stylish Bel-Air suite, while hedonists will love the lavish Tower Suite, with its two terraces, kitchenette, bar, and dining room.

The hotel’s two restaurants serve Mediterranean-inspired dishes from the south of France and Italy, and there are two handsome bars and a gloriously expansive spa for further diversion.

This luxury hotel melds historic charm with 21st-century designer sass. Located deep in the middle of Barcelona’s bustle, it occupies a 1920s building that’s been lovingly reworked by architect Oriol Tintoré. Original features, most notably the winding neoclassical stairway, are immediately apparent in the stately lobby entrance, and these heritage touches continue into the hotel’s public spaces and many of the rooms. Not that the rooms are traditional; on the contrary, they’re very slick, decked out with modern conveniences such as media hubs, complimentary minibars (restocked daily), and rain showers. The rooms, arranged so they face outward, are generously flooded with daylight, which highlights the restrained color palettes and elegant wooden floors. Shared facilities at the hotel include a roof terrace with infinity pool, a Mediterranean bistro-style restaurant, and a comprehensive spa and wellness center.

Book lovers and bazaar hunters will revel in foraging through the Sahaflar Çarsısı (Beyazit Book Bazaar) for new titles, secondhand books, historical maps, the Quran (in various languages), ancient texts, and other rare finds. The bazaar, between Beyazit Mosque and the Grand Bazaar, was built in 1954, but the site is a historical literary landmark where the Chartoprateia—a Byzantium book and paper market—existed. During Ottoman times, the site became a center for printing and literary trade, drawing many intellectuals and writers to the Beyazit and Grand Bazaar area. Some historians will say Sahaflar Çarsısı is where the first book was printed in Turkey in 1729. Whether this is fact or fiction, the statue in the middle of the courtyard is that of Ibrahim Muteferrika, an Ottoman diplomat who, among many titles, was the publisher responsible for the first book—a two-volume Arabic-Turkish dictionary. The entrance to the bazaar is off Çadırcılar Caddesi (Road), just down from the Grand Bazaar’s Beyazit Gate (Gate Number 7).

If you’re looking to eat veggie in Venice, head to La Zucca, which serves a sophisticated vegetarian menu that makes use of local, fresh ingredients from northern Italy, including sweet pumpkin (from which it gets its name – zucca). The chefs are talented at bringing out the flavors of the vegetables they’re working with and combining just the right amount of seasoning and ingredients to create a well-balanced dish – try the finocchi piccanti con olive (fennel in a spicy tomato-olive sauce), radicchio di Treviso con funghi e scaglie di Montasio (with mushrooms and Montasio cheese shavings) or the flan di zucca, which is the house signature, and a rich, naturally sweet, pumpkin pudding topped with aged ricotta cheese slivers.


But while the vegetarian entrees here really shine, the menu doesn’t exclude carnivores and has a number of excellent meat dishes like piccata di pollo ai caperi e limone con riso (sliced chicken with capers and lemon served with rice). The restaurant is a simple place with lattice-work walls and not a lot of pomp and circumstance, making it perfect for families.

The metal-and-glass ribbon structure of this Frank Gehry−designed hotel—not too far from Bilbao—creates an ethereal silhouette that contrasts dramatically with Elciego’s medieval landscape. Opt for a guided tour to learn more about the history of winemaking in the Basque countryside.