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Wandering Chef: Erika Dupree Davis in the Bahamas

In the past decade, Hong Kong has become a surprising hub for craft-beer enthusiasts.

Plus: An evening of art in Vienna and personal, customized excursions

Where to Eat in Japan, According to a Chef

This goes way beyond a burger and fries

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Overview

Craft, design, and a do-it-all spirit are fueling Detroit’s rebirth. Meet the creatives ushering in a new era for the Motor City.

Getting beyond the blue lagoon.

The 50 Best Things to Do This Summer in All 50 States: The Midwest

An AFAR staffer spent months studying abroad in this cluster of Ecuadorian islands and fell in love with their way of life.

Overview

These San Francisco restaurants have some of the most unusual, interesting, and fun tasting menus across the city

Overview

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.