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Waterfalls, national parks, and UNESCO-listed shrines and temples. Need we say more?

These are the 24 hotels we recommend most for wellness.

The ever-Instagrammable exhibit heads to the Bay Area for the first time this summer. Spots will sell out quickly, so snag yours now.

A total lunar eclipse will turn the moon red on Sunday night. Here’s what you need to know about this astronomical event.

The President-elect’s priorities include a renewed focus on the pandemic, economic recovery, racial justice, and climate change—all of which play a pivotal role in the future of travel.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.

Despite its illustrious past and newfound fame, the Mediterranean country is blissfully low-key. One photographer shares his experience.

What is it like to board a plane during the pandemic, and to fly for hours at a time? One writer shares her international flight experience from the United States to East Africa.

Wild trees, wild coast, mellow people.

Overtourism and new restrictions have made some travelers wary of visiting the UNESCO World Heritage Site. The trip can still be life-changing, though—just not in the way you might expect.

A country once divided by hatred is showing the world how to heal. For travelers, it’s a destination where both nature and humanity inspire awe.

Historic restorations, repurposed structures, and a hotel in an old psych ward have helped make the City of Good Neighbors an increasingly exciting place to visit.

AFAR is all about traveling deeper, but our editors also love these classic tourist attractions. Here’s why we think you should visit them, too. Yes, even Times Square.

While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.