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United Airlines’ newly reimagined app offers innovative functions with the traveler in mind.

The eco-conscious hotel on the Baja peninsula aims to introduce you to the best the region has to offer.

From art to food, here’s what to know about New York City’s most populous borough.

Parks and campgrounds across the country have begun to reopen, but the CDC is still telling us to stay home as much as possible, leaving many wondering if it’s actually safe or responsible to camp during the COVID-19 pandemic.

International tourists are exempt from lockdown restrictions that order most Turks to stay home on weeknights and weekends.

It all starts with a mangrove sapling at Nanuku Resort on Viti Levu.

While most people know about pho, there are plenty of other delicious eats in Vietnam.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

Sculpture gardens, epic hiking trails, and food steeped in Māori history await.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

Travel advisor Limor Decter shares travel tips and ways to add “of-a-lifetime” moments to your trip.

The expanding U.S. Bicycle Route system allows plenty of unique opportunities to traverse lesser-known roads and explore America on two wheels.

A new campaign encourages travelers and the travel-stifled to express themselves.

When traveling to Taos Ski Valley, skiers can fly on a carbon-neutral private airline to get to the first and only B-corporation certified ski resort in the world.

How to decide between the Chase Sapphire Preferred’s sign-up bonus and the Chase Sapphire Reserve’s valuable perks.