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After a volcano erupted on a New Zealand island, travelers are left to wonder if active volcanoes should even be visited.

Spoiler alert: The U.K. and Great Britain are different things. Here’s what you need to know about the history and etymology of a fairly baffling cluster of islands.

With its vast tracts of wetlands, dense old-growth forests, remote barrier islands, and impressive historic forts, there are far more protected places in the Sunshine State than you might think.

Surf the waves, run the rapids, practice your floating downward dog, or simply paddle calm waters anywhere in the world with these packable, inflatable SUP boards.

Close to a year after the world’s largest rhino translocation took place, near-threatened white rhinos are in good health and having calves in Rwanda’s Akagera National Park. Plus: Retreats in Africa that offer the chance to see—and support—rhinos during your stay.

The son of a Jamaican Obeah Man reveals the magic that’s always running beneath the surface.

Resy’s first Off Menu Week gives you a sneak peek to new dishes before anyone else tries them at top restaurants across the United States, from Los Angeles to New York City.

The latest site-specific exhibition from British artist Bruce Munro decorates a historic South Carolina landscape with thousands of illuminated, flower-like bulbs. The impressive display is now welcoming visitors as the state begins to reopen after coronavirus lockdowns.

On Thursday, the Eiffel Tower and 11 of the 16 Métro lines in Paris were completely shut. Here’s what else travelers need to know.

A reunion on a quiet coat of Jamaica leads to reconnection and lots of rum punch.

Snag a room at one of these hotels in the path of totality next April—before it’s too late.

A Brooklyn wine bar owned by LCD Soundsystem’s frontman and a restaurant 30 miles outside of the city both earned stars in the 2020 edition of the Michelin Guide New York City.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.