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It’s the U.S. passport news we’ve all been waiting for. Here’s how it works and who does and doesn’t have access to the new—now permanent—online renewal system.

Following ancient matrilineal custom, Kongthong residents traditionally don’t use words for names—they use song.

The airline is developing a new lounge space geared specifically toward its biggest spenders.

“It’s the paradox and hypocrisy of colonization.”

The expedited airport security service can save you extra time beyond TSA PreCheck.

After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.

On an isolated island in the southern waters of the Atlantic Ocean, untrammeled landscapes—and curious bird life—abound.

The company is searching for up to 12 individuals to live remotely in exchange for feedback about the experience.

From the mountains to the shores of the Atlantic, these Portuguese villages are worthy of every detour.

Skip the cleaning—make spring the time to take a trip, and blow out the cobwebs in a much more fulfilling way.

The new indoor-camera ban takes effect April 30, but it’s unclear how much will change under the updated privacy policy.

“Into the Deep” at Monterey Bay Aquarium is a remarkable collection of new Dr. Seuss–like sea creatures.

From Texas to Florida, train travel is about to get a lot faster across the country.

In Seoul, South Korea, a writer explores the origins—and resurgence—of one of the country’s richest culinary traditions.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.