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A touch of Paris lands in Tribeca with the U.S. debut of the Hôtel Barrière Fouquet’s New York.

It turns out the “Star Wars” galaxy isn’t terribly far, far away.

A new pilot program allows passengers to upload health data such as COVID test results—which could ultimately help facilitate the reopening of borders.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.

Thousands of permanent and seasonal National Park Service employees will not be on the job this summer. Park advocates are concerned that the labor cuts put the country’s public lands—and visitors’ experience within them—in jeopardy.

Groceries at Nijiya. A bowl of ramen at Kouraku. Dinosaur eggs at Café Dulce. Here’s how to experience one of L.A.’s most popular neighborhoods according to Niki Nakayama and Carole Iida.

Biometrics promise a future of passengers moving through airports more quickly and seamlessly. But passengers have to opt into the technology in order for it to take off. Are enough travelers convinced?

Tracing its roots to a 19th-century duchess, afternoon tea is moving into the present with contemporary remixes while retaining the historic charm that makes it a favorite among visitors.

A beloved Hong Kong classic returns with a sleek new look—here’s a first-person review.

For surfing, stargazing, and slurping oysters, this is where to go in France on your summer vacation.

The most exciting place to see art installations in Japan is not where you’d think.

Sustainable travel is a fringe movement no longer.

From patatas bravas to paella, these Spanish dishes are a must-try.

For design aficionados, gourmands, beach bums, and everyone in between, here’s where to go in Italy this year and next.

The well-established 10-day plan, named Operation London Bridge, has been set into motion.