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If you’re not flying as much as you used to (and who is?), you might still be able to earn airline elite status by spending more on your credit card.

AFAR’s Editor in Chief recalls her early memories of this exceptional state, and introduces our new online guide.

As European cruises set sail once again, the United States cruise industry may not reopen again until this fall.

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.

It’s not easy to balance the needs of traveling families with those who are traveling without kids. But with massive numbers of families now crisscrossing the globe with children, their hope is that travel will become easier and better suited to their needs.

From a sprawling botanical museum in Arizona to a cliffside succulent sanctuary in France, these gardens prove the desert is anything but desolate.

From powdery snow to colorful Christmas markets, December is a sparkling month.

When personal tragedy strikes, two friends seek healing on an adventure-filled trip to Yonder Escalante.

A writer and photographer share rarely told stories of Native American tribes from across the United States.

The success of the U.S. vaccination rollout is a celebratory achievement, and CDC’s formal blessing for vaccinated people to travel is a boon.

If you live in Washington, Montana, the Dakotas, Minnesota, Wisconsin, or the Northeast, look up tonight—you might get a glimpse.

A group of senators introduced legislation this week that would ensure that travelers get reimbursed for deciding not to fly during the coronavirus pandemic.

As the weather warms in the Northern Hemisphere and people get restless worldwide, beaches have become a hot spot: a place to exercise and a place to see bad behavior. What can we do to share beaches while social distancing?

A local travel expert offers advice and insights about the current situation in Greece amid another severe wildfire season and extreme heat.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.