Amy Bizzarri is a Chicago-based writer whose work bridges food, travel, and culinary heritage. She has published stories in BBC Travel, Smithsonian, Lonely Planet, Fodor’s, and the Chicago Tribune. As an author, she has written books such as Discovering Vintage Chicago, Chicago’s Iconic Dishes, Drinks & Desserts, 111 Places in Chicago That You Must Not Miss, and Iconic Hollywood Dishes, Desserts & Drinks. During five years living in Italy, she immersed herself in regional food and wine culture, speaks fluent Italian, and pursued WSET wine certification. She also has experience as a teacher and tour guide, and focuses on narratives that bring culinary history and local culture to life.
