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One of the best ideas to ever come my way is the notion of the Breakfast Duo from Salvation Café at 44 Stanley. It’s meant to be for those people who can’t choose between all the awesome options available to them on the menu. Like me. So order locked in, I was extremely impressed with what arrived on my table: A seasonal fruit salad atop French toast accompanied by fresh cream and a berry coulis alongside eggs benedict. Game. Set. Match. I was totally sold on the delicious breakfast and at the end, because it was soooo good and even though the meal was huge, I was left wanting more!

Johannesburg is home to a good variety of people and cultures from all across Africa. Some of the more prominent culture clubs in town are Nigerians, Zimbabweans, Angolans and Ethiopians who all bring a little bit of their traditions and stylings into their businesses in Johannesburg. If you’re looking for a good African meal, Little Addis Café aka Kassa’s Kitchen in the Maboneng Precinct is a great place to go! Run by the very friendly Kassa, this homely, venue is watched over by a large portrait of the most prominent Ethiopian leader, Haile Selassie. If you can’t find place inside, there’s always a nice spot in the shade on a sunny afternoon on the sidewalk, I had the veggie and meat combo which was served with traditional injera (Ethiopian flatbread). Using your hand to eat is the only way to do the traditional meal justice!

Come to “El Güero Canelo” if you’re in southern Arizona. It’s a Tucson institution where you can get the best “Sonoran/Mexican hot dogs” north of the border... But what’s a Sonoran hot dog? It’s a wiener wrapped in bacon(!), served atop beans in a bolillo roll, topped with tomatoes, mustard, mayo, onions, and green chiles. That is, if you get it “con todo"—with everything. Some say these were invented in the city of Hermosillo, about a half-day’s drive south of Tucson, in the mid-20th century. They’re hard to find in most of the U.S. A tamarind soda washes it down nicely, and at “El Güero Canelo” you can get all the salsa, pico de gallo, roasted jalapeños, and grilled green onions you can eat to go with it! (Tacos and burros—not “burritos"—also are available, as well as “caramelos,” the Sonoran term for quesadillas with meat.) For more info: elguerocanelo.com

Last April, I spent a morning hiking along the San Pedro River, just NW of Bisbee, AZ; the caterpillars were astoundingly abundant. When I stopped, I could hear them munching on leaves all around--a surround-sound of crunching, the aural fecundity of spring. Between Sierra Vista and Bisbee, the high grassland highway slowly slopes down to this cottonwood-lined river--one of the few free-flowing rivers left in the Desert Southwest. This ribbon of forest stretches from the Mexican border up towards the lower-elevation desert, providing a flyway for migrating birds and even habitat for the occasional jaguar (very rare). In the late 1980’s, this area was made a National Conservation Area, and it’s a nice shady walk in what can often be sun-blasted country.

North Florida’s beaches hardly get the attention of those farther south or on the Gulf of Mexico. But there’s a lot to love about this laid-back surf community just north of St. Augustine’s busy historic district. The beach’s steep drop-off makes little waves jack up nicely, so Vilano is a favorite with surfers—especially on the incoming tide, when the waves are best. And Porpoise Point, on the southern end of the beach, is a great place to cast a line into the surf and fish. Facilities at the beach include parking, showers, pavilions that can be rented for gatherings, and picnic areas.

Sometimes it’s nice to get off the beaten path. You can take the normal pathways around Cinque Terre (and they are spectacular in their own right) but you can also veer a bit off the normal journey and take the ‘high road’ to catch a glimpse of some breathtaking vistas. Leaving Riomaggiore through the back road on foot, keep walking up hill until you see a small set of stairs under the main road that lead down to a grass path. Follow this path under the stone bridge, and begin your ascent up through the vineyards and terraced gardens. When you reach the top, soak up the unrivaled sea views. From some out-perches, you can see four of the five villages at one time.

Dining at one of Negril’s excellent cliffside restaurants is highly recommended, and the gorgeous setting of Ivan’s Bar & Restaurant at Catcha Falling Star makes it a very nice option. The longtime favorite has one of the best views along the coast and serves lobster dinners and classic Jamaican cuisine with a bit of a modern twist. Guests are seated under an open-sided thatched roof or out under the stars at private tables on a patio near the cliff’s edge. Another favorite choice for romantic cliffside dining is the restaurant at Rockhouse Hotel. (If you want more cocktails post-dinner, walk down to LTU Pub and mingle with the locals. Casual eateries and cliff bars along West End Road include 3 Dives and Sips & Bites.)

About a 30-minute drive west of downtown Tampa, this popular beach on the Gulf of Mexico is built up with mid-range and luxury hotels, shops, and restaurants. But all that matters when you’re down on the shore is the sugar-fine sand and beautiful, crystal clear water for swimming. The Clearwater pier has really come into its own in recent years, drawing crowds by the hundreds for nightly sunset celebrations that attract buskers and vendors selling crafts. Visit the marina to book fishing trips or dolphin-spotting tours, or head out on a pirate ship into the bay for another way to enjoy the sunset.

Situated on the northern end of Delaware Park, the Buffalo Zoo offers family-friendly fun for warm summer days. Built in 1975, it’s the third-oldest zoo in the country, but the facilities have been updated over the years to provide spacious habitats for the resident animals. The underground sea lion exhibit and Rainforest Falls are favorites, as they allow visitors to get close—but not too close—to the animals. Also be sure to catch a glimpse of the giraffes enjoying the sunshine from their street-side enclosure. To avoid crowds, arrive early in the day—the place can get packed, especially on nice days.

There are two entrances to this historical restaurant. The main entrance on the rue de l’Ancienne-Comedie and a “back” entrance that is part of a lovely passage called Le Passage de Cour de Commerce Saint-Andre. There are many passages still remaining in Paris [note, I am going to do a separate post on some of the ones we visited and will link to it when I do]. They are covered shopping areas that allowed the wealthy to shop unencumbered by the elements. Architecturally they are fantastic to visit and photograph, some have endured better than others. This passage was opened in 1735, and was built on part of the old wall of Paris, around the time of the King of France, Phlippe Auguste. This wall made up the limit of Paris during the Middle Ages! The entrance to this passage is at 128 Blvd St. Germain. No matter what door you enter, Le Procope is a great restaurant to experience a traditional (and yes, heavy) French meal. The menu has all the classics: coq au vin (chicken in wine sauce), entrecot (steak), magret de canard (duck breast); beouf tartare, as well as several fish selections. The starters are equally traditional with terrines, salades and escargot (snail), among others.

Wynn Las Vegas, and its younger sister Encore, are known as some of the nicest properties in town, and for good reason. The suites are spacious and clean, the beds are comfortable, there is a lot of room in which to spread out and the views are stellar. Beyond the rooms themselves, the rest of Wynn is equally as beautiful, with fine art located throughout the property, very helpful staff, high-quality restaurants (all of which have at least one vegan option on the menu) and a general ambiance that feels classy, not trashy. This is a great hotel for honeymooners or couples, or for people who want a high-end Las Vegas experience that makes them feel like more than just another visitor in the city.

Located in the Marais, L’As Du Falafel likes to boast about its connection to rocker Lenny Kravitz. Specifically that he has endorsed the falafel sandwich here. You don’t need me to tell you this. Just go here: it’s posted all over the walls. The fact is, though, L’As Du Falafel doesn’t need to milk the Kravitz connection. They make a very delicious product. The last time I was there, two women in their early sixties were in line in front of me. After they ordered they turned around to me and said, “This is new to us. We come from Holland.” As if Holland has been behind some kind of culinary iron curtain for the last few decades. Whether you’re from Holland or Hungary, you should do like Lenny does and stop by L’As Du Falafel.

Finding fine French bakery goods beyond the borders of France would seem unlikely in this NW corner of the United States. St. Honoré has transformed a little shop in NW Portland into a cultural escapade you’d normally have to get on a plane to experience. This bakery has been a mainstay for the French community in PDX for years and now has a fanatic following that has forged two other locations. The original is a cozy cafe with French influences that make it impossible to drive by when the fresh bread aromas drift out onto Thurman Street. The space is open and inviting with a staff that loves to share their expertise about the whole St Honoré process. This was one of the only places open early for live Tour de France coverage accompanied with fine coffee and pastries. Rolling up in the dark on my bike back in the days of Lance (c’est dommage) to find the place already packed was Franco-fantastic. The restaurant is designed to get patrons to be part of the scene. With the baking close and the big banquet vibe, you instantly feel part of the Honoré table. The menu goes beyond pastries and desserts. Lunch or dinner at Honoré is a trip to Paris or Provence for under $20. Try the panini or manager’s special to light things up. Hang around for sweets with a tart or gateau, and wash it down with a cafe au lait. Don’t forget something for the home front—a baguette at the very least. C’est somptueux!

There’s no shortage of outstanding places to eat in Avignon, but this small husband-and-wife-run restaurant is one of the best. Here, the well-priced menu focuses on local dishes made with seasonal produce, from pumpkin-and-butternut-squash soup with chorizo croutons to fillet of Iberian pork in cider-and-apple jus. Whatever you choose, be sure to finish with one of the delectable desserts, like banana pie with caramel and whipped cream.

Open since 1924, Zurich’s most esteemed classic restaurant exudes wealth—mahogany wood paneling, glittering chandeliers—and patrons would need a lot of it to dine here, too. (The veal steak with morel sauce and spätzli, a favorite, is an eye-watering 68 Swiss francs.) But some say the museum-quality art collection—with works by Picasso, Chagall, Matisse, Mirò and Braque—make dining here well worth the splurge.