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Our senior gear editor and lover of all things Denmark weighs in on the best souvenirs.

The first commercial transatlantic flight powered by sustainable aviation fuel, or SAF, took off in November. Going forward, what is the alternative fuel’s potential—and could it make flying more eco-friendly?

Here’s where you can see the places and local businesses that have appeared in “Stranger Things.” No trip to the Upside Down needed.

These are the fall foliage hot spots prospective applicants (and avid leaf lovers) should scope out.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

This physicist who studies the history of the universe is dreaming of ways to return to her own origins here on Earth.

From bright snowflakes to sunny waters, your next winter getaway can be as sparkly as you want.

From Tokyo to Paris, these hotels place you close to the finest restaurants in the world.

The city-wide celebration is back and ready to transport revelers to the 1700s.

Highlights for 2024 include Jeremy Strong in an Ibsen drama and a new offering from James Beard–winning chef Andrew Carmellini.

For a hard-of-hearing traveler, an unexpected road trip brings back the joy—and confidence—of solo travel.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Godubai’s fascinating, detail-oriented tours allow for an unforgettable voyage into the past, present, and future of the United Arab Emirates.

Even in normal times, airline cancellations happen more than travelers realize. Here’s what you need to know about managing (and avoiding) the chaos.

The capital of the Lone Star State knows how to have a good time.