Search results for

It’s easy to pass by Taylor’s Kitchen and not realize there is a fantastic restaurant inside...I had visited the neighboring shops without noticing the new restaurant, but I knew I had to visit once I heard people raving about the food. Taylor’s Kitchen uses ingredients from local farms and ranchers to create vibrant dishes that reflect the seasons of this agricultural region of California. This is not unlike many new restaurants in Sacramento, but what Taylor’s Kitchen does so well is create consistently good food. The restaurant is elegant yet cozy, suited to couples or small groups. The menu changes frequently based on what’s seasonally available and is a great reflection of Sacramento’s commitment to farm-to-fork dining.

Two of Tasmania’s most abundant wine regions ripen within a 20-minute drive from Hobart. With a similar latitude to the famous wine regions of France and Germany, the Derwent and Cole valleys produce wines more like those of Europe than mainland Australia. Sip a wide range at such wineries as Stefano Lubiana Wines—the first Tasmanian winery to achieve biodynamic certification—and Frogmore Creek, a pioneer of organic wine and artistic cuisine. There’s also hand-pumped beer (try one of the seasonal sours) and cider at the Two Metre Tall Farm Bar Wednesday through Friday and on Sunday afternoons; award-winning whiskeys at Sullivans Cove; and probably the best paddock-to-plate dining in all of Tasmania at the Agrarian Kitchen Eatery.

At-home entertainers will enjoy the expansive digs at this Upper West Side property, where a number of studios and suites feature terraces and enough space to host upwards of 30 guests. Even its more modestly sized rooms evoke big-time comfort, though, thanks to luxury bedding, signature mattresses, and an array of everyday conveniences (think Keurig machines and free morning papers). There are plenty of perks to be found beyond the rooms as well, namely at the property’s three dining venues. Serafina restaurant excels at Northern Italian plates, while LOCL offers speakeasy-inspired cocktails alongside live piano sets and a library with an original fireplace. Guests will also want to check out RedFarm, where chef Joe Ng serves clever takes on Chinese fare and dim sum, such as oxtail dumplings and BBQ duck lettuce wraps.

This former industrial site is a one-stop shopping spot for last-minute souvenirs. Weave in and out of the countless alleys and stalls; among the art galleries, toy shops, crafts stores, farmers market and waterfront restaurants, you’re likely to find something tasty to sample or so unique that you have to bring it home.

Prepared on Norio’s signature cedar plank, Norio’s Crispy Salmon, Kulana Farms 31 Day Dry Rib Eye, or sustainably caught Hawaiian Ahi will tantalize your tastebuds and leave you craving more. You can eat at a sushi bar or at tables in the comfortable dining room located within the Fairmont Orchid Resort. Open for dinner only (6 to 9 p.m.); reservations are recommended.

In this espadrille workshop that opened just after the Spanish Civil War, traditional footware meets playful modern design. The Barcemola line features creative motifs inspired by Barcelona monuments on what was once considered a humble shoe for farmers. The workshop still makes the espadrilles for the Catalan police’s dress uniform. Address: La Manual Alpargatera C/Avinyo 7 08002, Barcelona

Once an oyster-farming backwater, this area was held sacred to the shark goddess Ka‘ahupahau. But it’s forever etched into America’s psyche due to the 1941 Japanese surprise attack on the naval base, which launched the U.S. into WWII’s Pacific theater. Today, more than a million visitors pay their respects annually at the museums and memorials, which include the USS Bowfin, the USS Missouri, and the wreck of the USS Arizona. Buy tickets online to avoid the inevitable long wait. Ford Island also houses the Pearl Harbor Aviation Museum here: Historic hangars showcase vintage aircraft like a Japanese Zero and a Curtiss P-40E Warhawk. Plane buffs should add on a $10 combat-simulator flight.

An oasis so idyllic, you might first think it’s a mirage, Hotel Fellah is an eight-acre retreat that fuses Moroccan culture with a hipster design aesthetic and a farm-to-table ethos. Locals, artists in residence, and guests mingle in the art center and library, and at the educational farm, kids groom donkeys, milk goats or collect eggs that are sold in neighboring villages. The small café opposite the swimming pool is run by Touco, a resident of nearby Tassoultante village. Don’t miss his tagine, or—even better—pick ingredients from the garden and ask him to show you how to make it.

• Neighborhood: Sentosa Island
• Why we love it: A secluded off-mainland retreat with mahjong and feng shui lessons
• From $1,180

Refreshed in 2021 by Hong Kong designer André Fu, the 112-room Capella Singapore plays up its idyllic beachfront setting. The stylish, ultra-comfortable rooms have a palette of soothing sand, sage, and mineral gray and come with deep soaking tubs and window lounges that frame green jungle foliage.

Beyond the striking design, standout amenities include a three-tier infinity pool and an award-winning art collection (there are more than 900 pieces on-site). Also notable is the Capella’s Culturalist activity calendar, which offers lively mahjong lessons, farm-to-table cooking classes, and a sidecar tour with a feng shui master who explains how the ancient Chinese philosophy influenced the placement of Singapore’s iconic Marina Bay Sands and the mystical Merlion statue.

Exposed brick, bright windows, fresh flowers and cushy seating set the scene for this French bistro– cozy, classy and fragrant. The food is fresh and French, so it is inherently delicious. Everything is prepared from scratch, using seasonal quality ingredients– many of which come directly from their upstate farm. Perfect portions with a price to match. Did I mention the husband and wife team (Zeze and Peggy O’Dea) also own a flower shop, which explains the fabulous arrangements wich they call “A labor of love”.

An almost daily occurance in Park City: colorful hot air balloons dotting the big blue skies. The propane flame filling the balloons’ envelopes sounds like a dragon breathing his fiery breath. You might hear it from your condo or hotel room before you see it. Multiple balloon companies offer rides, all year long, which usually include a champagne finish (hot air ballooners traditionally carried champagne with them to appease farmers since they landed in their fields so often). The rides are a unique experience, the views of town unbeatable, but even if you only gaze at the color in the sky from below, it’s another beautiful element of the Park City landscape.

Up for a long day at the museums near South Kensington? Resist going into a smelly-ale pub to fuel up on energy for the more quaint and charming Fernandez & Wells. It feels indie, even though there are several locations throughout the city. Have a coffee or a tea or a sandwich stuffed with goat cheese, chorizo and rocket all from local farmer’s markets. They serve quality food in a homey atmosphere.

Superstar chef Ed Kenney tucked his fourth restaurant inside the Surfjack Hotel & Swim Club, a funky Waikiki outpost that pays homage to the area’s 1960s scene. The eatery sits beside the pool, where period films screen (sometimes against a background of live music or a DJ spinning albums). The vibe hits all the right notes, from the Hawaii Potters’ Guild bowls to the custom Tori Richard fabrics for the banquette cushions. Kenney—a five-time James Beard Award semifinalist—serves elevated home cooking that draws upon the best of local farms as well as sustainably caught seafood. Fan favorites include a tangle of bright veggies topped with perfectly charred he’e (octopus) and deep-fried avocado on tacos with smoked yogurt, shishito peppers, and pickled red onion.

Tucked in a lush canyon perfumed with the smell of eucalyptus, Rancho Valencia Resort & Spa is one of the San Diego area’s most sublime getaways. Even if you’re not staying there, you can experience the magic by dining at the property’s signature restaurant, Veladora. Its hacienda-inspired dining room, with wrought-iron chandeliers and a Damien Hirst original, is a fine setting for enjoying dishes like a Chino Farm corn soup with vanilla popcorn and Alaskan king crab or a Brandt beef tomahawk steak for two served with duck-fat potato fondant, marinated ramps, and heirloom carrots. A deep wine cellar means an impressive selection of wines by the glass, from a chablis 1er Cru to an Andrew Rich pinot noir from the Willamette Valley.

Chef/owner Aaron Silverman’s farmhouse restaurant, in the heart of Barracks Row, serves creative (and Michelin-starred) cooking inspired by his travels and culinary training in the American South, Mexico, the Mediterranean, and Southeast Asia. Pork sausage and lychee salad is a menu mainstay; most other dishes are rotated out frequently to make way for “new stuff,” anything from grilled cucumber with coconut and anchovy to jumbo lump crab with squash blossom. Groups of six to 12 can make online reservations, all others should be prepared to wait a while. Line up before the 5 p.m. opening time to snag a seat at the counter facing the open kitchen and wood-burning stove.